The effects of deodorization temperature and time on the contents of trans-fatty acids in soybean oil were studied.
研究了脱臭温度和脱臭时间对大豆油中反式脂肪酸含量的影响。
The effects of deodorization temperature and time on the contents of trans-fatty acids in soybean oil were studied.
研究了脱臭温度和脱臭时间对米糠油中谷维素含量的影响。
Trans-fatty acids are formed when vegetable oil is treated to make it less likely to go rancid and are found in many fried foods, baked goods and potato chips.
为使植物油不易酸败而进行处理时则形成反式脂肪酸，见于许多油炸食品、烘焙食物和土豆片中。
The document calls for national and international action to reduce the impact on children of marketing of foods high in saturated fats, trans-fatty acids, free sugars, or salt.
本文件呼吁采取全球行动，减轻推销富含饱和脂肪、转脂肪酸、游离糖或盐的食品对儿童的影响。
The trans-fatty acids contained in hydrogenated oil pose a severe threat to health that has led many Western countries to ban its use, but its production and use are still rather common in China.
由于氢化油中的反式脂肪酸严重威胁人类健康，很多西方国家已经对其封杀，而氢化油的生产和使用在我国依然十分普遍。
How do you recognize trans fatty acids when shopping for food items?
当你买食品时，你是怎样辨认反式脂肪酸的？
Trans Fatty Acids: Imitation fats in shortenings, margarines and most commercial baked goods and snack foods. Strongly associated with cancer of the lungs and reproductive organs.
反式脂肪酸：反式脂肪酸普遍存在于人造奶油、人造黄油和绝大多数商业的焙烤食品和点心中，它与肺癌和生殖器官癌症的发生有很大的关联。
In contrast, many studies suggest that diets which are rich in trans - and saturated fatty acids, such as those containing a lot of deep-fried foods and butter, have bad effects on cognition.
相反，许多研究表明富含反式脂肪酸和饱和脂肪酸的食谱，诸如那些含有大量的油炸的食物和奶油的食谱，对认知功能有负面的影响。
This means no trans fatty acids in her cupcakes, unlike many commercially made baked goods in the market.
这意味着她的杯子蛋糕里没有任何反式脂肪酸transfattyacids - - -而大多数市场上的烘焙制品都用人造奶油。
Actions to reduce trans fatty acids need to carefully consider both intended and unintended consequences related to nutrition and public health.
减少反式脂肪酸的的行动需要仔细考虑与营养和公共健康有关的预期的和非预期后果。
The unintended consequence of greatest concern is that fats and oils high in saturated fats, instead of the healthier unsaturated fats, might be used to replace fats and oils with trans fatty acids.
与最主要的非预期后果有关的是在饱和脂肪中富含脂肪和油酸，替代脂肪和油酸为健康一些的非饱和脂肪可能会应用反式脂肪酸来代替脂肪和油酸。
To make differences among these isomers of trans fatty acids and research the function and mechanism of trans fatty acids isomers on human health are very important for our future work.
进一步对反式脂肪酸加以区分，并对反式脂肪酸各异构体功能与作用机理进行深入研究，是目前反式脂肪酸领域研究的重要方向。
The food industry as a whole has expressed its commitment to removing trans fatty acids from its products, but such reformulation is not straightforward and presents challenges.
在食品工业中，食品生产商面对日益增加的压力，试图减少或除去其产品中反式脂肪酸，但是重新设定配方并不是一帆风顺的，需要面临挑战。
The formation of trans fatty acids during edible oils hydrogenation and the measures of reducing the TFA content in edible oils were described.
该文对油脂氢化过程中反式脂肪酸形成及降低反式脂肪酸含量措施进行论述。
Virgin coconut oil is rich in the essential fatty acids, the "good fats" that doctors recommend and is cholesterol - and trans-fat-free.
椰子油是丰富的必需脂肪酸，医生建议的“好脂肪”和胆固醇是-和反式脂肪的自由。
Control of their saturated fat and trans fatty acid intake, because trans fatty acids increase cholesterol.
控制自己饱和脂肪和反式脂肪酸的摄入量，由于反式脂肪酸会增加胆固醇。
Trans fatty acids are fatty acids (TFAs) containing at least one trans double bond, but only polyunsaturated fatty acids with methylene interrupted double bonds.
反式脂肪酸是具有反式构象碳-碳双键的所有非共轭不饱和脂肪酸的总称。
The structure of fatty acids, can be changed by hydrogenation, high temperature for long time, etc. , and cis fatty acid is fatty acid is turned to trans fatty acid (TFA).
油脂在加工过程中由于加氢、长时间高温等引起脂肪酸结构变化，顺式脂肪酸转变为反式脂肪酸。
The effects of various hydrogenated temperatures, pressures and concentrations of 9908 catalyst on the solid fat content and trans fatty acids contents of hydrogenated oils were studied.
详细探讨了9908型催化剂在不同氢化温度、氢气压力以及催化剂浓度下对氢化油固体脂肪含量以及反式脂肪酸的影响。
During the frying of chicken and twisted dough sticks, the change of trans fatty acids was complicated, and its total content changed a little, but the type changed a lot.
鸡脯肉、油条煎炸过程中，光皮树油中反式脂肪酸的变化复杂，反式脂肪酸总量变化范围较小，但其类型变化较大。
Intakes of both saturated and trans fatty acids should be as low as possible within the context of a nutritionally adequate diet.
在营养充分的膳食中饱和脂肪酸和反式脂肪酸应尽可能低。
The scientists say the harmful effects of trans fatty acids were still evident when intake was really low.
科学家说：即使摄取相当少的反式脂肪酸，其对人体的伤害作用仍然明显的。
In 2004 Denmark made it mandatory that all oils and fats used in locally made or imported foods must contain less than 2% industrially produced trans fatty acids.
丹麦在2004年要求：在本国产或进口的食品所用的油或脂肪中，工业生产的反式脂肪酸含量都必须低于2%。
Conclusion Trans fatty acids may be a risk factor for coronary heart diseases.
结论反式脂肪酸是冠心病的危险因素之一。
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies.
摄入饱和脂肪酸和反式不饱和脂肪酸和全因死亡率、心血管疾病和2型糖尿病的风险：观察性研究的系统回顾和荟萃分析。
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies.
摄入饱和脂肪酸和反式不饱和脂肪酸和全因死亡率、心血管疾病和2型糖尿病的风险：观察性研究的系统回顾和荟萃分析。
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