Most Fried foods at restaurants contain trans fat - a type of fatty acid that is bad for your cardiovascular system.
大多数餐厅的的油炸食品含有反式脂肪酸——一种对心血管系统有害的脂肪酸。
Control of their saturated fat and trans fatty acid intake, because trans fatty acids increase cholesterol.
控制自己饱和脂肪和反式脂肪酸的摄入量，由于反式脂肪酸会增加胆固醇。
Furthermore, low or zero trans fatty acid fat can be obtained by interesterfication reaction or with the raw material of low polyunsaturated acid oilseed by genetically modified technology.
另外，通过基因改良生产多不饱和脂肪含量低的油料，或采用交酯化反应也可生产低或零反式脂肪酸含量的产品。
For fat and oil industry, it also means a chang start-to reduce the trans fatty acid content of the food.
同时对油脂加工业而言，这也意味着一场旨在减少食品中反式脂肪酸变革开始。
For fat and oil industry, it also means a chang start-to reduce the trans fatty acid content of the food.
同时对油脂加工业而言，这也意味着一场旨在减少食品中反式脂肪酸变革开始。
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