Application of trehalose in chilled pork... li Qin et al.
海藻糖在冷冻猪肉中的应用研究…李勤等。
Objective To study the extraction of trehalose from bread yeast.
目的研究从面包酵母中提取海藻糖。
The separation and purification of trehalose was also researched.
本文还对海藻糖的分离纯化进行了研究。
This study has provided a new way for the enzymatic synthesis of trehalose.
本研究结合基因工程和酶工程方法，为合成海藻糖的研究提供了新的思路。
The inhibition of trehalose for the retrogradation of sticky rice starch was studied.
本文主要研究了海藻糖对糯米粉的回生抑制作用。
Trehalose accumulation condition in baker's yeast was studied in fed batch fermentation.
对面包酵母的海藻糖积累条件及补料分批发酵进行了研究。
The effects of trehalose on actomyosin of salted pike eel muscle were first investigated.
本实验研究了海藻糖对盐渍海鳗肌动球蛋白的影响。
It is pointed out that the enzymatic synthesis of trehalose from starch is a promising way.
指出以淀粉为原料采用酶转化法生产海藻糖是一种较有前途的方法。
There are two methods to extracting trehalose from active dry yeast, by water or by ethanol solution.
从活性干酵母中提取海藻糖的方法有两种，乙醇提取和水提取。
Trehalose and sucrose maintain the structural organization in anhydrobiotic organisms on dehydration.
海藻糖和蔗糖维持了脱水时期脱水生活的生物体的结构组织。
Combined with biological function, the application of trehalose in plant stress resistance was introduced.
结合海藻糖的生物学功能，介绍海藻糖在植物抗逆中的应用。
Objective To compare the protective effect of trehalose with that of sucrose in lyophilization of red blood cells.
目的比较海藻糖和蔗糖在人红细胞冰冻干燥保存过程中对细胞的保护效果。
The analysis method of main compounds of yeast extract was obtained, which aimed at studies detection of trehalose.
主要对酵母抽提物中海藻糖检测方法的研究。
Various preparation methods of trehalose are reviewed. The advantages and limitations of these methods are discussed.
综合介绍了海藻糖的几种主要制备方法，并分析了各种方法的优缺点。
Trehalose synthase inverts maltose into trehalose, and plays a very important role in trehalose industrial production.
海藻糖合酶能够将麦芽糖转化为海藻糖，在海藻糖的工业生产中具有十分重要的意义。
In particular, a disaccharide, trehalose, furnished adequate protection of protein against heat under the conditions used.
特别是二糖、海藻糖能提供蛋白足够的保护，对抗所在条件下的热量。
Trehalose, a novel multifunctional food additive, is at present mainly produced from starch by enzymatic conversion method.
海藻糖是一种新型多功能食品添加剂。目前其主要生产方法是以淀粉为底物进行酶法转化。
Trehalose has great potential in food, medical, chemical and agricultural industry according to its special biology function.
海藻糖具有独特的生物学功能，在食品、医药、化工、农业等领域应用潜力巨大。
CBS-01 cells and characterization of the obtained permeabilized cells in relation to trehalose synthase activity was studied.
研究了亚栖热菌CBS-01菌株细胞的渗透处理工艺，并对所得透性化细胞海藻糖合酶的性质进行了考察。
The properties and production of trehalose. It can be applied widely in fo od industry fields because of its especial properties.
简述了海藻糖的主要生产方法及其低甜度、低湿性、热稳定性等性质在食品加工方面的应用。
The paper reviewed the advances of properties, biological functions, metabolic pathway of trehalose and application of trehalose.
本文就海藻糖的性质、生物学功能、代谢途径的研究进展以及海藻的应用进行了综述。
This is the first report that trehalose can be used as a protector to improve the mutation rate and effects from the ion beam mutation.
首次报道了在离子束诱变技术中采用海藻糖作为保护剂提高突变率和诱变效果。
The filamentous fungus Metarhizium produces several extracellular disaccharide-degrading enzymes, including trehalose-hydrolysing enzymes.
丝状真菌绿僵菌能产生一系列二糖水解酶，其中包括海藻糖水解酶。
The efficacy of trehalose plus phosphate in suppressing apoptosis of platelets during cryopreservation is superior to that of only trehalose.
海藻糖保存血小板时，联合应用磷酸盐在抑制血小板凋亡方面的效果优于单独应用海藻糖；
Trehalose is non-reducing disaccharide, with stable chemical property and non-specific protective effect on the organism and the biomacromolecules.
海藻糖是一种非还原性双糖，化学性质非常稳定，并且对生物体和生物大分子具有非特异性保护作用。
The study showed endogenous and exogenous trehalose have uniform nonspecific property protection for organism tissue and biological macromolecules.
研究发现，内源和外源的海藻糖对生物体组织和生物大分子具有同样的非特异性保护作用。
The study showed endogenous and exogenous trehalose have uniform nonspecific property protection for organism tissue and biological macromolecules.
研究发现，内源和外源的海藻糖对生物体组织和生物大分子具有同样的非特异性保护作用。
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