The brain cells containing these mRNA's can then be isolated and their mRNA's decoded to determine just what their protein products are and how closely the products resemble the true peptide hormones.
然后，含有这些信使核糖核苷酸的脑细胞就可以被分离开来，研究者可对其信使核糖核苷酸进行解码，以确定它们的蛋白质产物究竟是什么，并确定这些蛋白质产物在何种程度上类似于真正的肽激素。
Amino acids are the building blocks of protein, so you might think that foods high in protein would increase levels of tryptophan, but the opposite is true.
氨基酸是蛋白质的基石，所以，你可能认为，蛋白质含量高的食物，可以提高色氨酸的含量，但其实，应该相反才是对的。
KF: It's widely believed that people lose weight fastest on a high protein diet. True?
KF：人们普遍认为通过高蛋白节食可以最快地减肥，真的吗？
Newer research suggests that this isn’t true—and as long as your calcium intake is sufficient, protein is good for your bones.
但新近的研究提示这并不正确——在钙摄入充分的情况下，蛋白对骨质有益。
It's true that yogurt is a healthy food packed with protein, but syrupy, fruity versions tend to counteract the benefits of plain yogurt.
没错，酸奶是一种富含蛋白质的健康食物，但那些含糖浆及水果的酸奶往往会抵消掉原味酸奶的优点。
It's true that yogurt is a healthy food packed with protein, but syrupy, fruity versions tend to counteract the benefits of plain yogurt.
没错，优格是一种富含蛋白质的健康食物，但那些含糖浆及水果的优格往往会抵消掉原味优格的优点。
In order to get true interpretation from experimental data, one must use accurate techniques for analyzing protein stability.
选择精确的蛋白质稳定性的分析技术才能得到对结果的真实评价。
The result showed that Yield and straw crude protein contents and true protein contents and amino acid contents of forage green maize were obviously increased after nitrogen application.
结果表明，追氮可显著提高饲用青玉米的产量以及秸秆粗蛋白、真蛋白和氨基酸含量。
The results showed that:the apparent and true digestibility of fecal crude protein were 89.67% and (96.85%);
结果表明，粪分析法所测大米粉的粗蛋白表观消化率为89.67%，真消化率为96.85%；
The excretion of endogenous amino acids is an important parameter in calculating protein true digestibility and in estimating protein and amino acids requirement.
内源氨基酸的排泄量是计算饲料真可消化率以及析因法估计动物蛋白质、氨基酸需要量的重要参数。
The protozoa and bacterial true protein ratio (P/B) increased with the NSC level increasing and each group were significantly different (P<0.05) to the end of training;
原虫与细菌真蛋白的比例（P/B）随NSC的比例增加而下降，至培养结束时，各组P/B差异均显著（P<0.05）；
The protozoa and bacterial true protein ratio (P/B) increased with the NSC level increasing and each group were significantly different (P<0.05) to the end of training;
原虫与细菌真蛋白的比例（P/B）随NSC的比例增加而下降，至培养结束时，各组P/B差异均显著（P<0.05）；
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