The knife blade angle is small, when cutting labor. The axe blade angle is larger. Used to cut bones and other objects, not easy to blunt. The two blade with a knife, a double-edged knife"."
现有菜刀的刀刃角度较小,切菜时省力。斧头的刀刃角度较大。用来砍骨头等物时,不容易钝。
The knife blade angle is small, when cutting labor. The axe blade angle is larger. Used to cut bones and other objects, not easy to blunt. The two blade with a knife, a double-edged knife"."
现有菜刀的刀刃角度较小,切菜时省力。斧头的刀刃角度较大。用来砍骨头等物时,不容易钝。
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