All the sebacic acids were exist as the dianion, and there was no undissociated molecules.

该过程中所有的癸二酸是以离子的形式存在的，不存在未解离的癸二酸分子。

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Lactic acid and acetic acid showed an inhibitory effect toward bacillus subtilis if the undissociated form was more than0.683% and0.256%, respetively.

当乳酸和醋酸其未解离部分的浓度分别大于0.683%0.256%对枯草芽胞杆菌有抑菌作用。

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Lactic acid and acetic acid showed an inhibitory effect toward bacillus subtilis if the undissociated form was more than0.683% and0.256%, respetively.

当乳酸和醋酸其未解离部分的浓度分别大于0.683%0.256%对枯草芽胞杆菌有抑菌作用。

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