Objective: To study the chemical constituents of unsaponifiable matter from the seed oil of Momordica cochinchinensis .
中文摘要：目的：对木鳖子脂肪油的不皂化部分进行化学成分的研究。
This paper stated the separation and analysis of unsaponifiable matters which including sterols, 4-methyl sterols and triterpene alcohols in hemp seed oil with TLC and GC.
采用薄板层析、气相色谱对大麻籽油中甾醇、4-甲基甾醇及三萜醇等不皂化物的成分进行了分离和分析。
The object of research is Badong Red Clover, the physicochemical properties and fatty acid composition and unsaponifiable matter constituents had been investigated in the thesis.
本论文以巴东红三叶为研究对象，对巴东红三叶草籽油的理化特性及脂肪酸的组成和不皂化物成分进行了研究。
The unsaponifiable matters including sterols, 4-methyl sterols and triterpene alcohols in perilla seed oil were separated and analyzed using flash chromatography with silica gel H and GC.
采用快速硅胶柱层析和气相色谱对紫苏子油中甾醇、4-甲基甾醇及三萜醇等不皂化物的成分进行了分离和分析。
The unsaponifiable matters of the oil from Xanthoceras sorbifolia Bge. are separated by TLC with silica gel G into four fractions:sterols, triterpene alcohols, 4-methyl sterols and hydrocarbons.
本文对文冠果仁油非皂化物中三萜醇部分和4-甲基甾醇部分进行一系列的分离和鉴定。
The unsaponifiable matters of the oil from Xanthoceras sorbifolia Bge. are separated by TLC with silica gel G into four fractions:sterols, triterpene alcohols, 4-methyl sterols and hydrocarbons.
本文对文冠果仁油非皂化物中三萜醇部分和4-甲基甾醇部分进行一系列的分离和鉴定。
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