The vegetable butters are extensively used In the manufacture of confections, with cocoa butter beIng the most important member of the group.
植物脂在蜜饯生产中被广泛应用。可可脂是最重要的。
Butter, bacon, beef, whole milk, virtually any food of animal origin is high in saturated fat; so are two vegetable oils: coconut and palm.
奶油、培根、牛肉、全脂牛奶，基本上所有的动物原肉都含有丰富的饱和脂肪；还有这两种蔬菜油：椰子和棕榈。
Butter. When sauteing, use olive oil, water, vegetable broth, wine or fat-free cooking spray instead of butter.
炒菜时，使用橄榄油，水，蔬菜汤汁，酒或无脂的炒菜专用喷雾来代替黄油。
By hydrogenating vegetable fats they can be used as a direct replacement for butter.
通过加氢，植物脂肪可直接用于替代黄油。
Hard fats such as lard, margarine and butter are not good as they are high in saturated fats, as are many blended vegetable oils which contain coconut or palm oil.
硬脂油如猪油、人造黄油、和奶油，因为它们含有太多饱和脂肪酸而对人体无益。另外一些含有椰子油和棕榈油的混合植物油也是一样。
Let's first look at the financial benefits to using unsaturated vegetable fats versus saturated fats like butter.
让我们先看看使用不饱和植物油和使用饱和脂肪如黄油的财政收益。
Adding a little butter, ranch dressing, cheese sauce or brown sugar to a vegetable dish can significantly improve its kid appeal.
加一点黄油，牧场色拉酱，奶酪酱或红糖给蔬菜就可以显著提高孩子的吸引力。
They are in fried foods, fast foods, commercially baked goods, such as peanut butter and items prepared with partially hydrogenated oil, margarine and vegetable oil.
含有反式脂肪的食物包括油炸食品、快餐、焙烤食品，比如花生酱，以及含有氢化油，人造黄油，植物油的食品。
Butter is made of animal fat but some kinds of margarine are made of vegetable fats.
黄油是用动物脂肪做的，但某些人造黄油则是用植物油制作的。
Only eat natural fats, not transfats or processed vegetable oils (cook food in butter or coconut oil)
仅摄入天然脂肪，不吃转化型脂肪酸或加工植物油（用黄油或椰子油烹调）；
Olive oil has extremely healthy fats, and it provides us with nutrients that help our bodies function. Replace butter, vegetable oil, and "zero calorie" cooking sprays with olive oil.
橄榄油有非常健康的脂肪，它能给我们提供身体正常运转所需的营养成分。用橄榄油来替代黄油、菜油和“零卡路里”的烹饪喷雾。
Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.
配料：白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。
Made of refined animal oil and vegetable oil, accurately prepared according to natural butter, exquisite tissue good taste.
选用精炼的动，植物油为原料，按天然黄油精确配制，组织细腻，口感极佳。
The vegetable which is appetizing to him is simply boiled in water and has butter spread over it.
他爱吃的蔬菜不过是在开水里煮一煮再加上一点奶油。
It is reviewed the technology of quality fingerprint spectrum on alcohol, wine, beer, fruit, edible vegetable oil, butter, meat and its products in this paper.
本文对质量指纹技术在酒类、果蔬、食用油及奶油、肉及肉制品的开发应用现状进行了综述。
In the mid-20th century, Americans were increasingly concerned about the growing rate of heart disease and were told to ditch saturated fats - such as butter and cream - in favor of vegetable oil.
20世纪中叶，美国人越来越关注心脏病的增长率，并被告知弃用诸如黄油和奶油等含有的饱和脂肪酸，倾向于用植物油。
This paper mainly studied the lipase-catalyzed interesterification of Chinese vegetable tallow and methyl stearate to produce cocoa butter equivalent in solvent-free system.
主要以乌桕脂与硬脂酸甲酯在固定化脂肪酶催化下的酯交换反应作为模型体系研究了无溶剂体系酶催化酯交换反应。
Fruit and vegetable juice processing: Introducing international advanced equipment, producing fruit and vegetable compound juice, flour, butter, etc. Products are sold to domestic and foreign markets.
果蔬汁加工：引进国际先进设备，生产果蔬复合汁、粉、酱，销往国内外市场。
To fry vegetable with high amount of undesaturated fatty acid . (pea-nut oil, olive oil and vegetable oil); to avoid using oil that contains much saturated fatty acid (pig oil, cow oil and butter)
炒菜移用单元不饱和酯肪酸高者（花生油、橄榄油、菜籽油）；少用饱和酯纺酸含量高者（猪油、牛油、奶油等）。
To fry vegetable with high amount of undesaturated fatty acid . (pea-nut oil, olive oil and vegetable oil); to avoid using oil that contains much saturated fatty acid (pig oil, cow oil and butter)
炒菜移用单元不饱和酯肪酸高者（花生油、橄榄油、菜籽油）；少用饱和酯纺酸含量高者（猪油、牛油、奶油等）。
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