The procedure, quality requirements and cautionary items during manufacturing vegetable-tanned cattle skin full grain shoe upper leather were discussed and summarized in this paper.
对全植鞣黄牛全粒面鞋面革的生产工艺、质量要求及生产过程中的注意事项进行了讨论和总结。
The quality requirements and the key technologies for production of vegetable tanned sheepskin garment grain leather were introduced.
介绍了植鞣绵羊正面服装革的质量要求和试制过程中的若干技术要点。
Vegetable-tanned leather footbed can be removed to allow for a wider fit.
可去除蔬菜鞣制的皮革鞋底，以便更广泛适合。
Vegetable-tanned leather footbed can be removed to allow for a wider fit.
可去除蔬菜鞣制的皮革鞋底，以便更广泛适合。
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