Vinegar has acetic acid, which disables the box jelly's nematocysts that have not yet discharged into the bloodstream (though it will not alleviate the pain).
醋含有酸性物质能预防毒液在血液中扩散(但不能减缓疼痛)。
Vinegar contains acetic acid -- one of the components of aspirin.
醋含有乙酸——阿司匹林的一种成分。
Vinegar-based food dressings contain acetic acid, which speeds up the rate at which your body burns fat.
醋类食品佐料含有醋酸，它能加速脂肪燃烧。
The jar showed signs of corrosion and seemed to have once contained a mild acid, such as vinegar or wine.
这个陶罐有腐蚀的痕迹，并且疑似曾经盛放过弱酸类液体，如醋或酒。
Growing evidence suggests that acetic acid, the main component of vinegar, helps reduce blood pressure, blood sugar levels, and the formation of fat.
越来越多的证据显示醋中的主要成分醋酸，可以帮助降低血压、血糖，以及减少脂肪生成。
I make the same with the vinegar, amino acid which is wonderful and it's from triptophan and other amino acids.
我同样地用醋和氨基酸来制作，那好极了，它来自与色氨酸和其他氨基酸。
This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation.
本文介绍了用桔子汁为原料，经酒精发酵和醋酸发酵生产果醋的工艺及其产品的质量特点。
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
番茄，用醋或醋酸以外的其他方法制作或保藏的。
醋中含有醋酸。
Using Chinese kiwifruit juice as raw material through alcohol fermentation and acetic acid fermentation produce a kind of kiwifruit vinegar it has some health care functions.
本文以浓缩猕猴桃原浆为原料，经过酒精发酵和醋酸发酵生产猕猴桃醋，这种醋具有一定的保健功能。
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
蔬菜、水果、坚果及植物的其他食用部分，用醋或醋酸制作或保藏的。
Dealcoholic and wine vinegar can also dilute acetic acid.
醋可解酒而酒也可冲淡醋酸。
Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.
洋梨醋是以新鲜洋梨、黑醋栗等为主要原料，经破碎、压榨、酒精发酵、醋酸发酵、勾兑调配而成的一种果醋。
This paper suggested am-cresol purple, which could determine quantitatively the content of total acid in vinegar.
利用间甲酚紫作指示剂定量地测定食醋中总酸的含量。
Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar.
醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。
In addition to acetic acid in vinegar contains a lot of things, and contains calcium, iron, lactic acid, glycerol, amino acids and aldehydes.
醋内除含有大量醋酸外，并含有钙、铁、乳酸、甘油、氨基酸及醛类化合物。
Soaking these parts in a mild acid solution such as vinegar may be necessary if there is an extreme amount of calcium buildup.
如果这个组件已被钙藻严重复盖，浸泡这些零件在温和的酸性溶液例如醋是必要的。
Of, relating to, or containing acetic acid or vinegar.
乙酸的，醋酸的与乙酸，醋有关或含有乙酸，醋等成分的。
Ginkgo wood vinegar was a kind of quite complicated compounds, which include water, organic acid, phenol compound, alkanet compound, alcohol compound and so on.
银杏木醋液是一种组成成分相当复杂的混合物，主要成分是水，其次是有机酸、酚类、醛类、酮类、酯类及其它杂环类物质等。
When ethanol is exposed to air and the action of vinegar bacteria, it is converted into acetic acid and water.
当乙醇暴露于空气中受醋酸细菌的作用时便变成醋酸和水。
The technology for the acetic acid fermentation of by-beer and the formula for vinegar beverage are studied.
研究了废啤酒醋酸发酵的工艺及醋饮料的配方。
Vinegar contains acetic acid .
醋中含有醋酸。
Tang Wei lusty aftertaste, salty and slightly acid, such as hello more vinegar acid.
回味糖味浓厚，咸中略酸，如喜酸可多加醋。
This paper introduced the process and quality level of using papaya as raw material to produce vinegar by alcoholic and acetic acid fermentation.
本文介绍了用成熟番木瓜为主要原料，经酒精发酵，醋酸发酵生产果醋的工艺及产品的质量标准。
Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.
分析了山西醋生产工艺的酒精发酵和醋酸发酵。
Using tomato as main material, the fermentation technics of tomato vinegar through alcoholic fermentation and acetic acid fermentation were studied.
对以番茄为主要原料，通过酒精发酵和醋酸发酵生产番茄醋的工艺进行了研究。
Acetic acid can be made not only into vinegar but also other industrial materials.
乙酸不仅可以制醋，还可用于制造其他工业的原料。
Binyang food is endless, the most famous is the Binyang acid powder, white vinegar cut, Fried river snail, dog paw, roll powder.
宾阳的美食也是数不胜数，最闻名的就是宾阳酸粉，白切狗肉，炒田螺，狗爪，卷筒粉等。
Using Chinese kiwifruit juice as raw material, through alcohol fermentation and acetic acid fermentation, produce a kind of kiwifruit vinegar, it has some health care functions.
本文以浓缩猕猴桃原浆为原料，经过酒精发酵和醋酸发酵生产猕猴桃醋，这种醋具有一定的保健功能。
To prevent the soy sauce from having a strong vinegar taste (vinegar is dilute acetic acid), oxygen must BE kept, out of the fermentation tank.
为了防止酱油产生强烈的醋味(醋是稀释的乙酸)，必须要使发酵罐隔绝氧气。
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