VINIFICATION PROCESS : Traditional without bunch of grapes for 4 weeks under controlled temperatures. Storage in tank and oak barrel before bottling.
发酵过程：传统的发酵方法，去除葡萄梗后在温度控制下发酵4个星期。装瓶之前存放在橡木桶中。
Vinification: The grapes, picked manually, are immediately separated from stalks and fermented for about 5-7days; the wine obtained is stored in stainless steel tanks until the bottling process.
发酵方式：人工采摘葡萄，精选后经5-7天的发酵后在不锈钢罐中保存直到装瓶。
Wine Making: the vinification is carried out through the traditional process used for the red wine elaboration.
酿造工艺：按照传统精细的酿造工艺酿成的红葡萄酒。
Vinification: the grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is fermented to get the basic wine for the following sparkling process.
发酵方式：经人工精选的葡萄，立刻压榨、过滤后保持冷冻，然后发酵生成气泡酒的基酒。
Vinification: the grapes, picked manually, are immediately separated from stalks and fermented for about 3-5 days; the wine obtained is stored in stainless steel tanks until the bottling process.
发酵方式：人工采摘并分选，发酵大约3至5天后，在不锈钢罐中保存直到装瓶。
Vinification: the grapes, picked manually, are immediately separated from stalks and fermented for about 8-10 days; the wine obtained is stored in stainless steel tanks until the bottling process.
发酵方式：人工采摘并精选的葡萄，经8 - 10天的发酵后在不锈钢罐中保存直到装瓶。
Vinification: the grapes, picked manually, are immediately separated from stalks and fermented for about 8-10 days; the wine obtained is stored in stainless steel tanks until the bottling process.
发酵方式：人工采摘并精选的葡萄，经8 - 10天的发酵后在不锈钢罐中保存直到装瓶。
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