The influence of reacting atmosphere, roasting temperature, and roasting time on the volatilization rate of as was studied systematically.
实验主要对反应气氛、焙烧温度、焙烧时间等影响因素进行了系统考查。
The influence of reacting atmosphere, roasting temperature, and roasting time on the volatilization rate of as was studied systematically.
实验主要对反应气氛、焙烧温度、焙烧时间等影响因素进行了系统考查。
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