Combine the tea bags, water, and mint in a clean, gallon-sized container and set it out in the sun for 3-4 hours, depending on how dark you like your tea.
把茶袋、水和薄荷叶放在一个干净的1加仑装容器里，然后在太阳底下放3 - 4个小时——放多久依赖于你希望你的茶有多浓。
Variant: Some muddle a sugar cube with the mint and bourbon instead of using sugar syrup, and add a splash of water to dissolve the sugar.
滤入一个加满碎冰的玻璃杯，搅和，直到外面的玻璃霜冻。不同方法：有些捣碎的糖块替代糖浆与薄荷和威士忌，并添加少量水溶解糖。
Muddle mint and sugar with 2 oz. shaved ice. Add Brandy and water. Strain into sour glass. Garnish with fruit.
混合薄荷及糖，加冰，入白兰地及水。入酸酒杯饰新鲜水果。
Muddle mint and sugar with 2 oz. shaved ice. Add Brandy and water. Strain into sour glass. Garnish with fruit.
混合薄荷及糖，加冰，入白兰地及水。入酸酒杯饰新鲜水果。
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