Objective To evaluate the effect of HACCP (hazard analyse and critical control point) on the quality of barrel purified drinking water produced in Luoyang.
目的研究洛阳市桶装纯净水生产企业实施危害分析关键控制点(HACCP)措施后对产品质量的影响。
Objective To evaluate the effect of HACCP (hazard analyse and critical control point) on the quality of barrel purified drinking water produced in Luoyang.
目的研究洛阳市桶装纯净水生产企业实施危害分析关键控制点(HACCP)措施后对产品质量的影响。
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