In water chestnut cake, BQ preserving effect can be clearly watch out when its addition level is more than 0.1%.
在马蹄糕中，BQ添加量大于0.1%的时候其防腐保鲜效果已经可以较为明显的看出。
In water chestnut cake, BQ preserving effect can be clearly watch out when its addition level is more than 0.1%.
在马蹄糕中，BQ添加量大于0.1%的时候其防腐保鲜效果已经可以较为明显的看出。
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