• Sometimes wheat flour is used.

    时也用小麦粉。

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  • Most breads, if they are not wheat flour, tend to be soya flour.

    大部分面包做的,如果不是,那通常就是豆粉做的。

    《柯林斯英汉双解大词典》

  • The law says the bread must be made with only the following things: water, wheat flour, yeast and salt.

    律规定,这种面包只能用以下几种材料制作:水、面粉、酵母和盐。

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  • Ingredient: Unbleached Wheat Flour, Water, Sugar, Emulsifier, Yeast, Salt.

    成份未经漂白面粉乳化剂酵母精盐

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  • Large quantities of soft wheat flour are used by the packaged mix industry.

    另外,包装混合调料工业也大量使用软质小麦面粉

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  • Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.

    乳脂孟加拉面粉、小麦粉豆蔻开心果杏仁

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  • The banned items include wheat, wheat flour, rye and corn, among other things.

    禁止出口的粮食种类包括小麦面粉黑麦以及玉米等。

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  • A new method is developed to determine benzoyl peroxide (BPO) added in wheat flour.

    提出了一种面粉过氧化苯甲酰含量的新型检测方法

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  • The Wolf got angry. He ran to the bakery and put his claws in the white wheat flour.

    坏了,面包房爪子雪白面粉里。

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  • Pooris are fried, puffy breads made from wheat flour; aamras literally means mango essence.

    肉松面包小麦粉的,翼果字面上的意思是芒果本质

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  • The samples of the local wheat flour were directly determined with the desirable results.

    本法可直接用于小麦面粉中增白剂过氧化苯甲酰测定。

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  • First of all, pour water into the wheat flour, and stir it until it becomes a piece of dough.

    首先倒些面粉中,然后搅拌,把拌成一个面团

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  • The gelatinization of wheat flour paste using traditional heating and microwave was compared.

    传统加热糊化微波糊化小麦面浆过程进行了比较。

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  • The carotenoid pigments of wheat flour are bleached by the addition of enzyme-active soy flour.

    小麦面粉中的类胡萝卜由于添加具有酶活性大豆粉的作用而褪色

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  • The CDC also reported that fortification of wheat flour with folic acid and iron was rising globally.

    CDC报告说,含有叶酸强化面粉在全球范围内的销售不断攀升。

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  • And from fine wheat flour, without yeast, make bread, and cakes mixed with oil, and wafers spread with oil.

    的无酵抹油的无酵薄饼;这都要面做成

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  • Known as the "Jiangnan" said the people of all ethnic groups in Ningxia, to eat rice and wheat flour mill.

    素有“塞上江南”之称宁夏各族人民大米和春小麦磨制面粉为主。

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  • Try to go for as much whole grain as possible — if you see “wheat flour” or “enriched wheat flour” it’s not as good.

    尽可能吃全麦谷物,原料小麦粉”、“强化小麦粉”的,说明不是全麦

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  • But stash wheat flour in the fridge no matter how fast you use it. The oils it contains make it more susceptible to spoilage.

    但是不管小麦面粉始终都要放在冰箱贮藏

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  • Examples include fresh fruit topped with low-fat yogurt, a cookie made with whole-wheat flour or a scoop of low-fat ice cream.

    上低奶酪水果全麦面粉烤制的饼干或者一份低脂冰淇淋。

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  • The principle of BPO as the whitening additive for wheat flour is introduced. How to count and control adding BPO are mentioned.

    介绍了过氧化苯甲酰(BPO)作为面粉增白剂原理及其安全添加计算方法控制措施。

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  • For example, when whole wheat flour is processed into white flour, or brown rice into white rice, the fiber and bran are removed.

    比如全麦面粉加工白面粉或者糙米加工成精白米,纤维就流失掉了,这样“好的”carbs就变成“坏的”carbs。

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  • The model is good by predicting protein concentration of wheat flour with different unknown sample groups. Its error is less than 1 0.

    不同未知样本进行了预测,结果表明,所建模型具有一定稳定性,对未知样品蛋白质浓度的测量偏差较小,最大偏差超过1 .0。

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  • The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.

    摘要小麦粉五谷杂粮酵母疏松剂等主要材料,研究开发了营养馍干。

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  • Taking wheat flour as raw material, the conditions for extraction of gliadin from wheat flour and some physic-chemical properties were studied.

    小麦粉原料,对小麦粉中醇溶蛋白提取条件一些理化性质进行了研究。

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  • Particle size of wheat flour is an important physical parameter for wheat flour, and greatly influences the quality of wheat flour and flour foods.

    小麦粉粒度小麦粉一个重要物理参数,它小麦粉以及面制食品的品质产生很大的影响。

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  • Particle size of wheat flour is an important physical parameter for wheat flour, and greatly influences the quality of wheat flour and flour foods.

    小麦粉粒度小麦粉一个重要物理参数,它小麦粉以及面制食品的品质产生很大的影响。

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