• They sell lentils, wheat-flour, parboiled rice, curry powders, chickpeas and toiletries.

    扁豆小麦粉、蒸谷米咖喱鹰嘴豆洗漱用品的。

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  • Nian Gao is often made from glutinous rice flour, wheat starch, salt, water, and sugar. It is delicious when steamed, fried, or even eaten cold.

    年糕通常糯米小麦粉糖制成无论蒸、还是冷吃,都十分美味。

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  • For example, when whole wheat flour is processed into white flour, or brown rice into white rice, the fiber and bran are removed.

    比如全麦面粉加工白面粉或者糙米加工成精白米,纤维就流失掉了,这样“好的”carbs就变成“坏的”carbs。

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  • This paper research the technology using rice to replace wheat flour to produce soy sauce and reported the function index determine analysis result of the sauce which rice replace flour.

    本文研究大米代替面粉生产酱油工艺对酿造出的酱油性能指标测定方法的结果了报道

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  • Known as the "Jiangnan" said the people of all ethnic groups in Ningxia, to eat rice and wheat flour mill.

    素有“塞上江南”之称宁夏各族人民大米和春小麦磨制面粉为主。

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  • Various factors, including amount of wheat amylum, cooked rice powder, low protain flour , baking temperature and baking time were studied in the production process of fragile and smelling goober.

    研究香豆加工过程淀粉、寒梅面粉的添加配方、膨松剂以及烘焙在不同温度不同烘焙时间下对脆香豆成品品质的影响

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  • The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.

    选用玉米粉木薯、大米粉分别小麦粉大豆粉配合,制作了成本低廉、芳香可口、营养丰富的复合面包。

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  • The paper has importance of direction in preparation and repetition of standard control sample of rice and wheat flour fineness.

    本文大米小麦粉精度标准样品研制复制使用等具有参考作用。

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  • The author's consideration on the problems about the green food-rice standard and the green food-wheat flour standard is described in this paper. Some suggestions are given.

    本文主要指出了绿色食品大米绿色食品小麦粉标准存在某些问题,并提出了一些建议,对粮食加工厂生产这些产品有参考价值。

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  • The effect of adding fermented brown rice meal on wheat flour quality and bread quality were studied.

    研究发酵糙米小麦粉、面团的糊化、拉伸等流变学特性面包质构的影响

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  • It was pointed out that Gel Chromatography could be applied to raw material selection, quality control and R&D in the field of wheat and rice flour based food.

    面条、米粉等米面类食品深入研究提供了一个新的研究手段,可以企业原料选择质量控制产品开发提供更好的参考。

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  • In the Shef index, firewood is replaced by electricity and rice by wheat flour to make it more relevant for today's China as well as a wide range of countries.

    上肢指数柴草取而代之电力大米面粉使适合今天中国以及作为一个广泛国家

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  • In the Shef index, firewood is replaced by electricity and rice by wheat flour to make it more relevant for today's China as well as a wide range of countries.

    上肢指数柴草取而代之电力大米面粉使适合今天中国以及作为一个广泛国家

    youdao

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