Edible packing films were prepared with wheat gluten.
以小麦面筋蛋白为原料，制备可食用包装膜。
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料，提取了麦谷蛋白和麦醇溶蛋白。
The tainted wheat gluten was reportedly found in food for dogs and cats in North America.
据报道在北美的狗食和猫食中发现这种被污染的小麦麸。
You will find that recently there was a recall due to wheat gluten from a Chinese company.
你会发现，最近有一个记得，由于小麦面筋从一家中国公司。
The broad use of wheat gluten resulted in the recall of more than 900 products in last year's event.
小麦面筋的广泛利用导致了在去年的事件中召回了900多个产品。
The history, composition and applications of the wheat gluten powder are reviewed in this paper.
本文对谷朊粉的研究历史，组成和应用进行了综述。
The result of the study could be used in evaluating nutrition of chemical modified wheat gluten protein quickly.
研究结果可快速评价化学改性谷朊粉的营养特性变化。
Drying temperature was one of the most important factors that affect the properties of edible wheat gluten films.
干燥温度是影响可食性小麦面筋蛋白膜性能的一个重要因素。
The key approaches for chemical modification of wheat gluten, as well as their principles, were viewed in this paper.
小麦面筋蛋白化学改性的主要方法有磷酸化改性、酰化改性、脱酰胺改性、糖基化改性。
Drying temperature was one of the most important factors that would affect the properties of edible wheat gluten films.
干燥温度是影响谷朊粉可食性膜性能的一个重要因素。
The results showed wheat gluten, when under appropriate conditions, would make edible films with good mechanical and barrier properties.
结果表明：小麦面筋蛋白在适当的条件下可制成具有符合机械性能及阻隔性能要求的可食性膜纸。
The means of dispersing wheat gluten in water and its application in architectural interior (emulsion) coating are discussed in this paper.
研究了小麦面筋蛋白分散于水中的方法以及其在水性内墙涂料中的应用。
The wheat gluten powder is utilized widely in the food and feed industry for its property of flexibility and viscosity and emulsification etc.
谷朊粉由于其黏弹性、乳化性等特性，在食品工业和饲料工业等领域有着广泛的应用。
Now Available- NEW Everlasting Treat Balls with Veggie Everlasting Treats! Veggie Everlasting Treats are wheat and wheat gluten free and vegetarian.
现在可供新不了球治疗与素食者基业长青黄柏！ 素食者永恒黄柏是小麦和小麦面筋免费素食主义者。
It switched to a Chinese source of wheat gluten to save money, and the contaminated product then went into dozens of different products made at its factories.
为了节约钱，这家公司使用来自中国的麦麸，于是污染食品进入许多家不同的生产商的不同的工厂。
The progress of study on the chemical composition of wheat gluten, its application in food process and modification of the functional properties were reviewed.
该文介绍近年来对谷朊粉的化学组成、应用和改性等方面研究进展。
Using peanut meal, maize yellow powder, and wheat gluten powder as protein material by low salt content and solid fermentation technology, flavor seasoning liquid was obtained.
以花生粕、玉米黄粉和谷朊粉为蛋白质原料，通过低盐固态发酵工艺生产酿造型鲜味剂基料。
After modification, the functional properties, such as solubility, emulsifying activity and foaming capability were improved, which would broaden the application of wheat gluten.
经化学改性后，小麦面筋蛋白的溶解性、乳化性和起泡性等功能特性得到改善，从而拓宽了面筋蛋白的应用范围和领域。
Wheat gluten (glutenin) subunits include high molecular weight glutenin subunits (HMW-GS) and low molecular weight subunits (LMW-GS), and HMW-GS relate to the bread properties closely.
小麦籽粒谷蛋白亚基包括高分子量谷蛋白亚基(HMW - GS)和低分子量谷蛋白亚基(LMW -GS)，大量研究表明HMW - GS与面包烘烤品质有密切关系。
These results, gluten wheat gluten and sugar between the basic components of single difference was not significant, but between different cultivars of individual differences were apparent.
结果表明，在强筋与弱筋小麦间的单糖基本组成差异不显著，而不同品种小麦之间个体存在明显差异。
Now, with evidence mounting that the tainted wheat gluten came from China, American regulators have been granted permission to visit the region to conduct inspections of food treatment facilities.
现在，有证据显示，在抽检的小麦谷朊粉来自中国，美国监管机构已经获准前往该地区进行检查食品的处理设施。
Contains no sugar, salt, starch, yeast, wheat, gluten, soy, milk, egg, shellfish or preservatives.
不含糖，盐，淀粉，酵母，麦子，面筋，大豆，牛奶，鸡蛋，贝类或防腐剂。
This product contains no wheat (gluten), milk, eggs, peanuts, tree nuts, soy or preservatives.
本产品不含有小麦(面筋)，牛奶，鸡蛋，花生，坚果，大豆或防腐剂。
Hypoallergenic. Contains no sugar, lactose, soy, wheat, gluten, or allergenic yeasts. Free of artificial colors, flavors, sweeteners and preservatives.
低过敏性。不含糖，乳糖，大豆，小麦，面筋，或致敏酵母菌。没有添加人工颜色，口味，甜味剂和防腐剂。
Hypoallergenic. Contains no sugar, lactose, soy, wheat, gluten, or allergenic yeasts. Free of artificial colors, flavors, sweeteners and preservatives.
低过敏性。不含糖，乳糖，大豆，小麦，面筋，或致敏酵母菌。没有添加人工颜色，口味，甜味剂和防腐剂。
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