This micro-SRC method can reflect wheat protein quality, starch quality and dough rheology characteristics accurately, and is a simple and convenient method to detect wheat quality on microscale.
微量src法能够准确反映小麦蛋白质品质、淀粉品质及面团流变学特性，是一种简便的微量品质检测方法。
Technological conditions of calcium lactate production with wheat starch waste water as a fermentation raw material were studied.
本文对小麦淀粉废水糖化液的乳酸钙发酵与提取条件进行了研究。
Yangmai 11, a good medium gluten wheat variety suitable for preparing noodle, was taken as an experimental material to study the effects of nitrogen amount on starch properties and kernel quality.
以优质中筋专用小麦扬麦11号为试验材料，研究了氮肥用量对面条小麦淀粉性状及籽粒品质的影响。
The amyloplast in rice endosperm was a plural one, that is, an amyloplast contained many starch grains, While an amyloplast in wheat contained only one starch grain.
水稻胚乳淀粉体中含有多个淀粉粒，而小麦胚乳淀粉体中仅含有一个淀粉粒。
In addition it gives a brief account of amylase causing biochemical change of wheat starch.
另外，对引起小麦淀粉生物化学变化的淀粉酶的利用等也作了一些概括。
Gluter is a soft colloid which losts starch and other components by washing with water. And it is a by-product of processing wheat starch.
小麦面筋是将小麦面粉用水洗掉淀粉与其它成分后所形成的富有黏弹性的软胶体，是小麦淀粉加工的副产物。
White soy sauce was produced using wheat rich in starch as main material with the addition of a little amount of soybean.
白酱油以富含淀粉的小麦为主要原料，只需添加少量的大豆原料。
Waxy wheat is very important in food processing industry, starch processing industry and the other industries, so it is a focus of wheat research in many countries these years.
糯小麦在食品加工业、淀粉加工业及其它工业上有着重要用途，是近年来许多国家小麦研究的重要课题。
Cleaning force sizing is a wheat starch-based pulp powder, it can be used directly or paired solution.
洁力上浆粉是一种以小麦淀粉为主的浆粉，它可以直接使用或配成溶液使用。
Printed wallpaper is rolled with a wet cornstarch or wheat starch based coating and then dried .
印花墙纸是卷起来的湿生粉或小麦淀粉基涂层，然后晾干…
Results show:in wheat flour, adding 4 % potato modified starch , stability time, softness, extensive resistant have a marked affection (P<0.01);
结果显示：在面粉中，按4%的比例添加马铃薯变性淀粉，对面团的稳定时间、弱化度及抗张强度等均有显著的影响（P<0.01）；
Results show:in wheat flour, adding 4 % potato modified starch , stability time, softness, extensive resistant have a marked affection (P<0.01);
结果显示：在面粉中，按4%的比例添加马铃薯变性淀粉，对面团的稳定时间、弱化度及抗张强度等均有显著的影响（P<0.01）；
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