Americans love sugar in all forms, from pure white granulated to liquid to fluffy cotton candy.
美国人爱食糖、各种方式，从纯白色颗粒液体糖果给蓬蓬棉花。
This paper introduces the quality standard of SO2 content and the ways to decrease its content in white granulated sugar.
本文介绍了食糖质量标准中二氧化硫（SO2）的质量要求以及降低白砂糖中二氧化硫含量的方法。
The practice in cane sugar factories has proved that the new technology for syrup floatation clarification can decrease SO2 residual remarkably in white granulated sugar and improve its edible safety.
糖厂的生产实践证明，糖浆气浮新技术可以大幅度地降低糖浆中SO2的含量，从而降低白砂糖so2含量，提高其食用安全性。
Good achievements of producing high quality plantation granulated white sugar with suIfitation process have beep achieved in Dongtang Industry Group Corporation.
东糖实业集团公司制糖厂，以亚硫酸法澄清系统，由甘蔗直接生产优级白砂糖，已取得较好的生产成绩。
Orthogonal experiments indicated the optimal prescription as follows: dandelion extract 10%, phosphoric acid 0.06% and white granulated sugar 11%.
在此条件下进行正交试验，结果表明：最佳配方为蒲公英浸提液10%、磷酸0.06%、白砂糖11%。
The experiments of the sorts and concentration of carbon source indicated that production cost were reduced in case of adding 3% granulated white sugar to the medium.
碳源种类和浓度试验表明，培养基中添加3%的白砂糖效果好，能有效地降低生产成本。
The research of kinds of carbon resource and concentration shows that it would be better by adding 3% white granulated sugar in the medium, it would efficiently reduce the cost.
碳源种类和浓度试验表明：培养基中添加3%的白砂糖效果好，能有效地降低生产成本。
At the same time, the effective measures were suggested to reduce the color of white granulated sugar and improve the quality of products.
同时提出了降低白砂糖色值、提高产品质量的有效措施。
The effects of the contents of polyphenol amino nitrogen, iron ion within the white granulated sugar on the color increasing were studied in this paper.
探讨了白砂糖中酚类物、氨基态氮、铁离子对白砂糖色值的影响。
The adjuvants are white granulated sugar, caramel, citric acid, carbon dioxide gas, essence.
所述辅料为白砂糖、焦糖、柠檬酸、碳酸气、香精。
The invention discloses a candied carrot and a production technique. The main material of the candied carrot is carrot, which is added with ingredients such as white granulated sugar and agar.
本发明公开了一种胡萝卜果脯及生产工艺，本胡萝卜果脯以胡萝卜为主要原料，添加部分白砂糖、琼脂等配料。
The practice in cane sugar factories has proved that the new technology for syrup floatation clarification can decrease SO2 remarkably in white granulated sugar and raise its edible safety.
糖厂的生产实践证明，糖浆气浮新技术可以大幅度地降低白砂糖中二氧化硫的含量，提高其食用安全性。
The practice in cane sugar factories has proved that the new technology for syrup floatation clarification can decrease SO2 remarkably in white granulated sugar and raise its edible safety.
糖厂的生产实践证明，糖浆气浮新技术可以大幅度地降低白砂糖中二氧化硫的含量，提高其食用安全性。
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