It was found that there was some difference in ethanols content, esters content, aldehydes content, and amino acids content between the wine with or without wheat starter addition.
试验结果表明，麦曲的加入对酯类物质和氨基酸类物质的含量影响明显，而对醛类物质和醇类物质的影响不大。
ABSTRACT: Choosing the right wine can have positive impacts on your brain. Here is a starter list of wines for different moods and occasions.
摘要：有研究表明，葡萄酒像音乐一样，能够影响人的心情，选择正确的葡萄酒有利于改善人的心情。
"Xiajiang aged winter wine", which was took Zaojian glutinous rice harvested in the same year as raw material, was brewed using home-made starter and stepped raw wheat koji as starter.
前言：“峡江老冬酒”是以当年收割的早尖糯米为原料，并用农家自制的酒曲粒和踩制生麦曲为糖化发酵剂酿制而成。
The red starter solid-state fermentation and this nutritional health wine brewing technique were introduced by this article.
主要介绍了红曲固体培养以及该营养保健酒的酿造工艺。
The results revealed that prokaryotic microbial community succession accompanied with the dynamic change of physiochemical indexes in the fermentation process after the introduction of wine starter.
研究结果表明，米酒发酵过程中，随着酒曲的接入，米酒醅中原核微生物伴随米酒理化因子的动态变化而发生群落演替。
In this paper, the production of Danyang yellow rice wine including its quality raw materials, special wheat starter, unique water quality, and special wine-making technology was discussed.
对丹阳黄酒酿造用的优质的原料、特制的麦曲，得天独厚的水质和独特的工艺进行了阐述。
As for the production of wheat-starter yellow rice wine without steaming, strict quality control during technical process could reduce the production of higher alcohols, aldehydes and sulfides.
以无蒸煮方法酿造麦曲黄酒，严格工艺过程的质量控制，可减少高级醇、醛类和硫化物等产生。
As a starter, we Shared a plate of cold meat and vegetables cooked in wine, garlic and herbs: it arrived really quickly and it was an excellent combination of flavours.
我们享用了一盘用葡萄酒、大蒜、调味香料烹制的冷肉蔬菜作为开胃菜，这道菜上得非常快，各种味道都有，真是一盘各种香味的大杂烩。
The red starter was produced by Monascus spp. with solid-state fermentation, while the red starter buckwheat wine was brewed by liquid-state fermentation.
采用红曲霉固态培养荞麦制曲，液态发酵产洒的方法酿造荞麦红曲酒。
Using raspberry as the raw material and grape wine active dry yeast as starter, raspberry wine was produced by submerged fermentation.
以树莓为主要原料，葡萄酒活性干酵母为发酵菌种，采用液态深层发酵技术酿造树莓果酒。
Then, a lactobacillus brevis yeast starter obtained by centrifugation and freeze drying and active alcoholic wine cocci are added into the apple emulsion fermentation stage of the claret together.
而后将离心、冷冻干燥得到的短乳杆菌发酵剂与活性酒类酒球菌共同添加到干红葡萄酒的苹乳发酵阶段。
The results showed that although both of them were produced by rice sprinkling method, the difference in starter-making and fermentation period finally led to different wine styles.
结果表明，两者均以糯米为原料采用淋饭法酿制而成，但酒曲制作差异、发酵周期不同导致了各自独特的风格。
When the waiter takes our order I opt for a seafood starter and, for the main dish, bull's tail in red wine sauce.
服务生过来听我们点菜时，我选了海鲜做第一道菜，主菜叫的是红酒牛尾。
When the waiter takes our order I opt for a seafood starter and, for the main dish, bull's tail in red wine sauce.
服务生过来听我们点菜时，我选了海鲜做第一道菜，主菜叫的是红酒牛尾。
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