Wine yeast was expanded domesticated twice.
两次扩大驯化酒用酵母；
The research advance of characteristic wine yeast breeding;
对安琪果酒酵母生长特性进行了研究。
Methods of domestication and UV mutagenesis were used to prepare tea wine yeast.
采用驯化与紫外线诱变并用的方法研制茶酒酵母。
The invention relates to a method for selecting and breeding pomegranate wine yeast.
本发明涉及一种石榴酒酵母的选育方法。
This paper introduces the process technique of yellow wine yeast and the main points during operation.
主要介绍了黄酒曲药的制作工艺及要点。
The waxberry juice from Jingzhou county of Hunan province was fermented by grape wine yeast to produce dry red wine.
研究了超高压处理对干红枣酒中菌落总数、霉菌和酵母菌存活量的影响。
Dry yeast: special high-grade red wine yeast, white wine special yeast, table wine yeast, grape skin pigment, wine tannin, oak products etc.
葡萄皮色素：液体和粉状天然葡萄皮色素，酿酒单宁、橡木制品等。
The breeding methods of fruit wine yeast nowadays cover mutation breeding, cross breeding, protoplast fusion, and genetic cloning and transformation etc.
现代育种手段进行果酒酵母的选育方法有诱变育种、杂交育种、原生质体融合、基因克隆和转化等技术。
This paper summarized main sorts of yeast in wine making and its function, the advantages in the breeding selection, domestication and characteristic improvement of wine yeast in China.
综述了果酒生产中酵母的种类及其作用和我国在果酒酵母分离筛选、驯化和品质改良方面的进展。
Relevant mechanism of wine yeast and the technology and its proportion in wine producing were introduced, it was concluded that the application of wine yeast would be further popularized.
本文根据酒素的相关机理和在酒类生产中的工艺流程及比例，得出结论：酒素将在酒类生产中得到更进一步的推广应用。
The firm plans to cultivate further yeast strains that, as well as producing biofuel, might find USES in wine-making, brewing, baking and health food manufacture.
该公司计划在生产生物燃料同时，进一步进行酵母菌株的培养，可能发现在造酒、酿造、烘焙和健康食品生产中的用途。
Beer and wine were historically limited to a maximum alcohol content of about 15% by volume, beyond which yeast is adversely affected and cannot ferment.
啤酒和葡萄酒均在历史上只限于最高酒精含量约15 %，数量，超出酵母是不利的影响，不能发酵。
The effects of wine variety, vintage, yeast, pectase, SO2 and clarificant on resveratrol content in dry-red wine were studied.
研究了葡萄品种、年份、酿酒酵母、果胶酶、SO 2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。
The extracted techniques of protein and polysaccharide from white wine waste yeast were studied.
本实验主要研究了从白葡萄酒废酵母中提取蛋白和多糖的方法。
Whey wine was fermented by yeast with whey poly-peptides hydrolyzed from whey powder by proteinase.
采用蛋白酶水解乳清粉，对乳清多肽进行酵母菌发酵，并对发酵所得乳清酒进行风味调配。
Fermented wine is made from fruit through the fermenting of yeast, which contains not only nutritious material mostly from fruit but also effective matter from the metabolism of microorganisms.
发酵型果酒是在酵母菌的作用下，充分利用水果中的糖分产生酒精而加工制成的低度酒饮料。
Y-ADY instead of self-cultured yeast wine was used in new craft Xiangxue Wine production with its use level as 0.
在大罐新工艺香雪酒生产中，采用黄酒活性干酵母代替自培酒母，干酵母用量0。
On the basis of the previous research, high yield of ethyl acetate is obtained from fermentation of wine tailings with immobilized yeast.
在上述研究的基础上，应用固定化酵母利用酒厂酒尾产酯，获得了高产乙酸乙酯的结果。
The quality of white wine is improved by this ester containing liquor from the fermentation of immobilized yeast.
利用固定化酵母发酵的酯香液提高白酒质量取得了良好的效果。
Using high active dry yeast, the murr pineapple wine with unique style was brewed through fermenting of pineapple juice with some murr pulp.
采用高活性葡萄酒干酵母，将榴莲果肉以适当比例与菠萝果汁一起发酵，酿制出融榴莲和菠萝香味一体、风味独特的榴莲菠萝果酒。
Delivery also too fast, stranger, or small when seen its shadow, distiller's yeast, thank you CARDS wine shopkeeper, give praise!
发货也太快了，久违了，还是小的时候见过它的影子，蜜蜂牌酒粬，谢谢店主，给予好评！
This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母菌和乳酸杆菌的协同发酵作用。
This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母菌和乳酸杆菌的协同发酵作用。
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