Wood from fruit trees makes good fuel for your fire. Such wood will give the smoked fish good color and taste.
果树的枝干可以用来做很好的燃料，可以给熏鱼好的色泽和口感。
She's in the lotus pond behind the palace and she has already become a fish, the kind of taste worse than wood bumps, otherwise, she had been Fried in shallow oil early!
她在皇宫后边的荷塘里，已经变成了一条鱼；一条比木头疙瘩还难吃的鱼，不然我早就下油锅煎吃了！
Drift is a big pot floating in a small pot, surrounded by ventilation but water does not spill, and the fir of the lid of the unique wood for the soup also increased the taste of a soup.
漂是大锅里漂着小锅盖，四周透气但开水不外溢，而杉木的锅盖特有的木香也为面汤增加了一种味道。
Aging: Most red wines and certain whites spend some time - a few months - in oak barrels, during which they absorb some taste from the wood.
熟成：大多数红酒和特定品种的白葡萄酒会在橡木酒桶当中待上几个月的时间，目的是让它们吸收一点橡木风味。
Wrap each prawn into pancetta slices and set them onto the skewers (made of wood or even better of the same thin branches of bay tree) adding a bay leaf in between for the taste.
把每只虾用切片的咸猪肉包起来，然后穿在木头钎子上(如果用月桂细枝做的钎子更佳)。
Design concept: the traditional Irish style, the traditional wood, the traditional and original Irish taste all together in this design concept.
设计概念：传统的爱尔兰风格，传统的木材，传统爱尔兰原始味道的设计。
Solid wood frame smooth wood line, atmospheric noble, and soft combined, more those who master the noble taste.
实木框架流畅木纹线，大气高贵，与软包结合，更彰主人的高贵品味。
Casky taste, woody taste. Taste imparted to wines during storage in new or badly kept casks, by substances extracted from the wood of the containers.
橡木桶味、木头味：橡木桶味、木头味：当葡萄酒在新橡木桶或保存不好的橡木桶中存放时，由容器木料中溶解出的物质赋予葡萄酒的味道。
ABSTRACT: Wine can taste sweet without any residual sugar, and the answer to this phantom sweetness lies in the wood.
摘要：没有残糖的干型葡萄酒尝起来也可能会有甜味，而这背后的秘密就在于橡木桶。
After the lingering taste of wood notes and musk vetiver, Dayton add beans, amber being, leaving a little warm.
后味木质调与麝香徘徊香根草、顿加豆、琥珀之中，留下些许温暖。
Then develops in a clean, full body with hints of fruit and flowers with well-balanced wood, giving a toast taste.
入口可感酒体清澈，饱满，蕴含一丝果香与花香，及平衡的木香与烘烤香。
Casky taste, woody taste. Taste imparted to wines during storage in new or badly kept casks, by substances extracted from the wood of the containers.
橡木桶味、木头味：当葡萄酒在新橡木桶或保存不好的橡木桶中存放时，由容器木料中溶解出的物质赋予葡萄酒的味道。
Wines that are oaked don't in fact taste like wood. Instead, oak adds more subtle flavors, such as vanilla and a soft, velvety texture.
多葡萄酒都会在橡木酒桶里待上一段时间，桶藏过程可以增添葡萄酒的风味，还可以促进葡萄酒的成熟。不过，人们最容易搞错的葡萄酒风味之一恰恰就是橡木风味。
Wines that are oaked don't in fact taste like wood. Instead, oak adds more subtle flavors, such as vanilla and a soft, velvety texture.
多葡萄酒都会在橡木酒桶里待上一段时间，桶藏过程可以增添葡萄酒的风味，还可以促进葡萄酒的成熟。不过，人们最容易搞错的葡萄酒风味之一恰恰就是橡木风味。
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