Yellow rice wine rancidity was induced mainly by lactobacillus fermentation.
黄酒酸败主要是由乳酸杆菌发酵产酸引起的。
Besides, yellow rice wine lees contained abundant nutrient substances, which should be full used.
黄酒糟中有丰富的营养，应充分开发利用。
Yellow rice wine wine moderate degree, rich in nutrition, favored by the vast number of people welcome.
黄酒酒度适中，营养丰富，深受广大人民欢迎。
Rapid-fermenting yeast is a good ferment for big pot fermentation in mechanized production of yellow rice wine.
机械化速酿酒母生产为机械化黄酒大罐发酵的优良发酵剂。
The better effects were obtained on improving the quality of yellow rice wine and decreasing the cost of production.
在提高酒的质量和降低生产成本方面都取得了较好的成效。
The validity of mineral elements fingerprints of Danyang yellow rice wine was tested by use of similarity analysis of vectors.
建立丹阳黄酒矿质元素指纹图谱，并采用向量相似法检验建立的矿质元素图谱的有效性。
Macromolecular proteins coupled with tannin polymer were the main factor to induce precipitate and turbidity in yellow rice wine.
高分子蛋白质是引起黄酒沉淀的主要因素，其与单宁聚合物引起黄酒冷浑浊、沉淀。
Besides, the polyphenol such as tannin, metal ions such as Fe, and ethanol would also induce protein precipitate in yellow rice wine.
酒体中的多酚(单宁)、金属离子(如铁)、乙醇也会引起蛋白质沉淀。
Through the study of the quantitative relationships, the effects of each amino acid on sensory taste of yellow rice wine could be confirmed.
通过定量关系的研究，可以明确黄酒中氨基酸成分对黄酒感官口味的影响。
Yellow rice wine is our country has a long history of national special product, can and Japan and Europe and the beer and wine of comparable.
黄酒是我国历史悠久的民族特产，可以和日本清酒及欧美的啤酒媲美。
The volatile flavoring substances in yellow rice wine were analyzed and studied by the application of modern advanced analytical instruments.
利用现代先进的分析设备和仪器，对黄酒所含的挥发性风味成分进行系统的研究和分析。
Southernautumn is to Northern autumn what yellow rice wine is to kaoliang wine, congee to steamedbuns, perches to crabs, yellow dogs to camels.
比起北国的秋来，正像是黄酒之与白干，稀饭之与馍馍，鲈鱼之与大蟹，黄犬之与骆驼。
Southern autumn is to Northern autumn what yellow rice wine is to kaoliang wine, congee to steamed buns, perches to crabs, yellow dogs to camels.
比起北国的秋来，正像是黄酒之与白干，稀饭之与馍馍，鲈鱼之与大蟹，黄犬之与骆驼。
Watered pills are made of fine powder of crude drugs, using water (or yellow rice wine, vinegar, dilute medicinal juice, dilute syrup) as binder.
水丸系指药材细粉以水（或根据制法用黄酒、醋、稀药汁、糖液等）为黏合剂制成的丸剂。
Volatile esters content in yellow rice wine was an important index to assess wine quality and also an analytic item hard for accurate measurement.
黄酒中挥发酯含量的测定是评价黄酒质量的一项较重要的理化指标，也是一项不易准确检测的分析项目。
Besides, the antioxidant capacity of yellow rice wine in vitro was studied by DPPH and salicylic acid method, the results showed that polyphenol substances h.
通过DPPH·法、水杨酸法及邻苯三酚法测定不同茶叶中多酚、多糖含量对自由基的清除作用的影响，对比研究八种茶叶的抗氧化能力。
The main factors causing precipitate in yellow rice wine include proteins, tannin, Fe, and external conditions during storage such as temperature and oxygen etc.
引起黄酒沉淀的主要因素有蛋白质、单宁与铁以及外部条件如温度、氧气等。
Article 2 alcoholic products in terms of these Regulations include spirit, yellow rice wine, beer, fruit wine, cocktail, food alcohol and other alcoholic products.
第二条本条例所称酒类包括白酒、黄酒、啤酒、果酒、配制酒、食用酒精等酒类产品。
The various factors affecting the production and quality of yellow rice wine were studied by the method of cross experiments and other physical and chemical methods.
以正交试验法为主，对影响黄酒产量及质量的诸多因素进行了综合定量研究。
For oral use, 1 pack 2 ~ 3 times daily. Pills are to be taken before a meal and sleep with warm boiled water. (it is the best to be taken with warm yellow rice wine).
口服，一次1袋，一日2 ~3次。饭前及晚睡前温热开水送服(用温热黄酒送服最佳)。
It was found that Fujian Yellow Rice Wine can inhibit the lipoperoxidation and the oxidation of TBA to some extent, which also has a scavenging effect on the DPPH radical.
结果表明：福建黄酒能在一定程度上抑制脂质过氧化反应和亚油酸的氧化，对DPPH自由基有一定的清除作用。
Saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.
添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。
The result showed that used glutinous rice with adding some husked millet for brewing light-type red qu yellow rice wine, then the liquor taste mellow, mild refreshing and natural.
结果表明，以糯米为酿造原料并添加部分黍米，可使黄酒醇香柔和，清爽自然。
The results showed that the established mineral elements fingerprints were feasible and reliable, which could be used for index detection and quality control of Danyang yellow rice wine.
结果表明，所选用构建丹阳黄酒矿质元素指纹图谱的方法是可靠且可行的，可用于黄酒的指标检测与产品质量的控制。
In this paper, the mechanism and the influencing factors of maillard reaction and maillard reactions in the production and the storage of Shaoxing yellow rice wine were introduced briefly.
阐述了美拉德反应的机理、影响因素及绍兴黄酒在生产、贮存过程中发生的美拉德反应。
In this paper, the production of Danyang yellow rice wine including its quality raw materials, special wheat starter, unique water quality, and special wine-making technology was discussed.
对丹阳黄酒酿造用的优质的原料、特制的麦曲，得天独厚的水质和独特的工艺进行了阐述。
Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured porkslices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.
腌笃鲜汇集了时令美食，有嫩嫩的竹笋、五花肉块、腌猪肉切片、冻豆腐和高档黄酒，放在一个陶罐里炖上数个小时。
As for the production of wheat-starter yellow rice wine without steaming, strict quality control during technical process could reduce the production of higher alcohols, aldehydes and sulfides.
以无蒸煮方法酿造麦曲黄酒，严格工艺过程的质量控制，可减少高级醇、醛类和硫化物等产生。
Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured pork slices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.
腌笃鲜汇集了时令美食，有嫩嫩的竹笋、五花肉块、腌猪肉切片、冻豆腐和高档黄酒，放在一个陶罐里炖上数个小时。
Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured pork slices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.
腌笃鲜汇集了时令美食，有嫩嫩的竹笋、五花肉块、腌猪肉切片、冻豆腐和高档黄酒，放在一个陶罐里炖上数个小时。
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