3％桉叶油和薄荷油对奥沙普秦渗透性的促进作用强于10％丁香油。
The transdermal enhancing effect of 3% eucalyptus oil and 3% menthene was superior to that of 10% clove oil.
说明丁香叶油对采后桃果实具有明显的防腐保鲜效果。
The results showed that antisepsis preservation of clove leaf oil on the postharvest peach was very obvious.
结果3 ％桉叶油和薄荷油对奥沙普秦渗透性的促进作用强于10％丁香油。
RESULTS The transdermal enhancing effect of 3% eucalyptus oil and 3% menthene was superior to that of 10% clove oil.
其中1，8—桉叶油素、反—丁香烯、顺—丁香烯和樟脑为主要成分。
In these, the major components are 1,8-cineole, trans-caryophyllene, ciscaryophyllene and camphor.
其中1，8—桉叶油素、反—丁香烯、顺—丁香烯和樟脑为主要成分。
In these, the major components are 1,8-cineole, trans-caryophyllene, ciscaryophyllene and camphor.
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