虽然已有研究表明丙烯酰胺会造成小鼠神经损伤，但是并没有确凿的证据表明它会使人患癌。
While studies have shown that acrylamide can cause neurological damage in mice, there is no conclusive evidence that it causes cancer in humans.
科学家并不知道是什么导致丙烯酰胺的形成，但是他们相信它是在烘焙、油煎、烧烤或烘烤过程中产生的一种化学物质。
Scientists do not know what causes acrylamide to form but they believe it occurs as a result of a chemical process during baking, frying, or grilling.
英国食品标准局（FSA）发布了一项公开警告：某些以高温烹制的食物中存在一种叫作丙烯酰胺的化合物，它会带来风险。
The Food Standards Authority (FSA) has issued a public warning about the risks of a compound called acrylamide that forms in some foods cooked at high temperatures.
英国食品标准局（FSA）已经发布了一份公开声明，称在一些高温烹饪的食物中会形成一种名为丙烯酰胺的化合物，这种化合物会带来风险。
The Food Standards Authority (FSA) has issued a public warning about the risks of a compound called acrylamide that forms in some foods cooked at high temperatures.
N-异丙基丙烯酰胺与聚乙烯醇的质量百分比分别为5％和25％。
The N-isopropylacrylamide and the polyvinyl alcohol are respectively 5 percent and 25percent by weight percent.
将体外翻译产物的免疫沉淀物经SDS-聚丙烯酰胺电泳，得到相当于人血清白蛋白的同位素标记的电泳区带。
When the immunoprecipitate was subjected to SDS agarose gel electrophoresis, 3 radioactive bands were obtained, one of which corresponded to pure human albumin in its position.
丙烯酰胺产生于某些经高温烹制的食品。
Acrylamide formed in some foods by high cooking temperatures.
减少食品中的丙烯酰胺。
食品工业设法降低食品中的丙烯酰胺含量。
Food industry seeking ways to lower acrylamide levels in food.
委员会建议继续努力降低食品中的丙烯酰胺浓度。
The Committee recommended that efforts to reduce acrylamide concentrations in foods continue.
委员会核准了关于减少食品中丙烯酰胺形成的措施。
The Commission approved measures for reducing the formation of acrylamide in food.
据认为，丙烯酰胺可能是一种人类致癌物。
研究了聚丙烯酰胺对混凝土性能的改性效果。
The paper researches the concrete property effect modified by polyacrylamide.
答案用来评估每位妇女的日常丙烯酰胺摄入量。
The answers were used to estimate each woman's daily acrylamide intake.
对动物的研究已经表明，丙烯酰胺能够引起生殖问题和癌症。
Studies in animals have also shown that acrylamide causes reproductive problems and cancer.
聚丙烯酰胺等高聚物可有效地抑制粘土的水敏性。
High polymers such as polyacrylamide etc. can effectively inhibit water sensitivity of clay.
只有咸饼干，婴儿饼干和姜饼的丙烯酰胺含量有下降。
Levels had gone down only in crackers, baby biscuits and gingerbread.
本文主要介绍了丙烯酰胺在石油工业中“三次采油”的用途。
The paper mainly introduces the use of acrylamide in the petroleum industry to enhanced oil recovery (EOR).
该法快速、灵敏、准确，适合油炸米制品中痕量丙烯酰胺的测定。
This method is suitable for determining trace acrylamide in fried rice product with rapidity, sensitivity and accuracy.
这引起了公共卫生关注，不过还不能确定食品中丙烯酰胺含量对健康的影响。
This caused public health concerns, though the health impact of acrylamide levels in foods was uncertain.
根据这一评价，粮农组织和世卫组织建议继续努力降低食品中的丙烯酰胺含量。
Based on this evaluation FAO and WHO recommend that efforts to reduce acrylamide levels in foodstuffs should continue.
他的机构已经请求食物和药品管理局对食物允许包含的丙烯酰胺含量进行限制。
His agency has petitioned the food and Drug Administration to set limits on the amount of acrylamide foods can contain.
英国食品标准局(FSA)如今没有建议人们要特别地不吃高含丙烯酰胺的食品。
The FSA does not currently advise that people should specifically try to avoid foods high in acrylamide.
丙烯酰胺存在于许多不同类型的食物中，是烹饪过程中的天然副产品。
Acrylamide is present in many different types of food and is a natural by-product of the cooking process.
相同食品中的丙烯酰胺含量可能显著不同，这取决于包括烹调温度和时间在内的若干因素。
The amount of acrylamide can vary dramatically in the same foods depending on several factors, including cooking temperature and time.
相同食品中的丙烯酰胺含量可能显著不同，这取决于包括烹调温度和时间在内的若干因素。
The amount of acrylamide can vary dramatically in the same foods depending on several factors, including cooking temperature and time.
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