将它们在0.02％胰岛素酶乳清蛋白水解液中洗涤。
They were washed in 0.02% insulinase lactalbumin hydrolysate solution.
贾罗公式乳清蛋白是证明为A级的质量。
Jarrow Formulas Whey Protein is certified to be Grade a quality.
对于素食者来说，乳清蛋白是个很好的选择吗？
Yes, whey protein is an excellent choice for vegetarians who include dairy products in their diet.
每勺(23克乳清蛋白)提供了4支链氨基酸克。
Each Scoop (23 grams) of Whey Protein provides a total of 4 grams of BCAAs.
乳清蛋白可以通过化学法、酶法和物理法得以改性。
Whey protein modification methods include chemical, enzymatic and physical techniques.
乳清蛋白的改性方法有化学改性、物理改性和酶改性。
Whey protein modification methods include chemical, physical and enzymatic techniques.
主要成份：熏衣草精华、乳清蛋白、鼠尾草、金缕梅。
Main Compositions: lavender essence, lactalbumin, sage, witch hazel.
目前乳清蛋白产品主要有乳清浓缩蛋白、乳清分离蛋白。
At present the product of whey protein mainly has whey protein concentrate, whey protein isolated.
用一份低脂低碳水化合物的乳清蛋白质拌入每勺至少23克的蛋白质。
Get a whey protein mix that's low fat, low carb, with at least 23 grams of protein per scoop.
乳清蛋白被认为是“蛋白之王”，是人乳蛋白的主要成分。
Whey protein is regarded as the "king of protein", is the main component of human milk protein.
金典乳清是一种理想的乳清蛋白，是您营养补充计划的最佳选择。
However you use it, Classic Whey is an ideal protein supplement for most nutrition programs.
乳清蛋白氧化及其对蛋白质结构与功能性的影响已引起广泛关注。
Milk protein oxidation and its effects on the structure and functional properties of milk proteins have aroused a wide attention at present.
利用粒径分析法对影响乳清蛋白热稳定性的几个主要因素进行了研究。
Influencing factors on heat stability of whey proteins were analyzed by particle size analysis in the paper.
超薄智能–巧克力，健康的一餐25克乳清蛋白，30份更换动摇。
Slim Smart – Chocolate, Healthy meal replacement shake with 25 grams of whey protein, 30 servings.
牛龙江，杨金海，谢明，浅谈乳清蛋白及低聚糖在酸牛奶中的可利用性。
We have a state of the art R&D facility for supply of Whey Powder, Soya Protein Isolate, Skim Milk Powder, Rennet, Yoghurt Starter Cultures etc We …
本发明公开了一种具有抗氧化活性的乳清蛋白多肽的制备方法及其产品。
The invention discloses a preparation method of lactalbumin polypeptide with antioxidation activity and a product therefrom.
主要研究了乳清蛋白的成膜条件，并测定了乳清蛋白膜对番茄的保鲜效果。
Whey protein filming conditions were studied in this paper, preservativervativ e effect of whey protein film on tomatoes was also studied.
水解程度越深，热变性乳清蛋白的水解产物的溶解性越高，其稳定性越好。
The deeper the degree of hydrolysis was, the better the solubility and stability of protein hydrolysate was.
本发明由牛乳、谷物、稳定剂、乳化剂、白砂糖、乳清蛋白、稀奶油组成。
The invention comprises cow milk, the grain, stabilizer, emulsifier, sugar, whey protein and cream powder.
超滤广泛的应用于干酪生产前乳的浓缩与分级，以及从乳清中分离乳清蛋白。
Ulrafilration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey .
乳清蛋白主要是球形结构，这是因为乳清蛋白中含有相当大量的二硫键的缘故。
The major whey proteins have a globular structure as a result of the fairly high number of disulphide groups in the whey protein molecules.
产品名称：木塑和WPI的：一个高品质，乳清蛋白的生物利用度优于混合。
Product: A superior blend of high quality, bioavailable whey proteins: WPC and WPI.
以乳清蛋白WPC-80为基质制备脂肪替代品，替代中脂冰淇淋中25%的脂肪。
Fat replacers were made from WPC-80. They were used to replace the fat in medium-fat-content ice cream up to 25%.
但请记住，你需要多少工作蛋白是从粮食和其他来源，然后蔓延其余平衡乳清蛋白的一天。
But remember, you need to work out how much protein is taken from food and other sources, and then spread the remaining whey protein balance over the day.
如果你对牛奶过敏，那么食谱中提到的乳清蛋白就不太适合你，只能吃鸡蛋，或者其他不含牛奶的食物。
If you are allergic to milk, then the whey protein shakes that the plan requires may not be good for you, so stick to the eggs, or find one with nothing dairy in it.
下面就牛奶蛋白膜的主要成分酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。
This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.
下面就牛奶蛋白膜的主要成分酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作用机制作一综述。
This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.
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