工业生产中使用的大多数乳糖酶来自克鲁维酵母，黑曲霉和米曲霉。
Most of lactases used in industry production come from kluyveromyces, aspergillus niger and aspergillus oryzae.
矿质元素钠、铁和钙能促进乳糖酶的酶活力。
Na, Fe and Ca helped to promote the enzyme activity of lactase.
乳糖酶持续与乳糖酶不持续在男女性别方面无统计学差异。
There was no statistical difference in gender between lactase persistence and lactase non-persistence.
本文就乳糖酶的性质、分离提取、固定化及应用等方面进行综述。
In this paper are expounded the features, the separation and extraction, the immobilization and the utilization of lactase.
有机河谷的无乳糖奶粉，是美味和营养的有机牛奶与天然酶乳糖酶。
Organic Valley's lactose free milk is delicious and nutritious organic milk with the natural enzyme lactase added.
本文阐述了乳糖的特性、生理功能作用、乳糖酶缺乏症及解决途径。
Characteristic and biological function of lactose, lactase deficiency and solving approach is expounded in this paper.
该乳糖酶，我们补充的是，类似的乳糖酶所造成的人体在正常消化奶类制品。
The lactase we add is similar to the lactase created by the body during normal digestion of dairy products.
本发明公开了一种抗乳糖不耐症及乳糖酶缺乏的咀嚼片剂配方及其制备方法。
The invention discloses a formulation of a chewable tablet against lactose intolerance and alactasia and the preparation method.
乳糖不耐症的病因是缺乏乳糖酶，这些乳糖酶是消化乳糖的必需物质，牛奶中的糖就属于此类。
Lactose intolerance stems from a deficiency of the enzyme lactase, which is needed to help digest lactose, a sugar in milk.
目前，工业生产中使用的乳糖酶主要来源于乳酸克鲁维斯酵母菌、黑曲霉和米曲霉。
At present , most of lactases used in industry production come from kluyveromyces , aspergillus niger and aspergillus oryzae.
分别摄入乳糖量25克、12.5克，乳糖酶缺乏检出率均在二小时后最高，差异显著；
The positive rate of lactase deficiency test was highest on the second hour when 25g or 12.5g lactose was given, and the difference was significant.
必备知识：奶类（包括牛奶、山羊奶、绵羊奶及母乳等）含有一种叫作乳糖的糖类，它通常由乳糖酶分解。
What you're supposed to know: Milk (cow, goat, sheep, human . . .) contains a sugar called lactose, which is normally broken down by the enzyme lactase.
将此基因与不同来源的乳糖酶基因序列进行比较发现，该基因与绝大多数乳糖酶基因同源性较低。
Comparing the gene cDNA and amino acid sequences with other lactase sequences from various sources, it showed a very low homology with most of other sequences.
世界卫生组织发现，近七成12岁以上的人群丧失了生成乳糖酶的能力，不能充分消化牛奶中的乳糖。
The World Health Organization has found that 70% of people above the age of 12 lose the ability to produce lactase , and so cannot adequately digest the lactose in milk.
本文在已经商品化的SBA - 40 C型生物传感分析仪的基础上，研制了性能良好的乳糖酶膜。
Based on the commercialized SBA-40C biosensor, the immobilized enzyme membrane of satisfied capability has been developed in this paper.
含乳糖酶的软胶囊：主要由原料乳糖酶加适宜药用辅料可经制成混悬剂、乳剂、溶液剂中的一种作为内容物。
A soft capsule containing lactase is provided. The raw material, namely lactase, is added into moderate medicinal accessory to make suspension, emulsion, or solution.
这些过敏症不应和乳糖不耐症混淆，乳糖不耐症指的是身体不能制造足够的乳糖酶来分解乳糖，这正是牛奶中所含的一种糖分。
These allergies shouldn't be confused with lactose intolerance, which is when the body doesn't produce enough of the enzyme lactase to break down lactose, a sugar in cow's milk.
用等电聚焦电泳法测得其等电点约为7.2。结论：从栖热菌中提取的耐热乳糖酶的理化性质不同于其它来源的乳糖酶。
Its pI was about 7.2. Conclusion:The thermostable lactase from strain of thermus sp A3 was different from lactases from other microorganism.
有机全脂牛奶从我们的牧草喂养奶牛被撇到想要的脂肪水平，然后在酶的“乳糖酶”，添加到奶粉，并慢慢地混合，为24小时。
Organic whole milk from our pasture-fed cows is skimmed to the desired fat level, and then the enzyme "lactase" is added to the milk and slowly mixed for 24 hours.
如果你身体产生的乳糖酶过少，未经处理的乳糖给腹部中的细菌提供养份，从而产生腹痛、腹胀及腹泻(更多信息可访问allergyuk.org)。
If your body produces too little lactose, the unprocessed lactose feeds bacteria in the lower gut, causing pain, bloating, flatulence and diarrhoea (more information at allergyuk.org).
如果你身体产生的乳糖酶过少，未经处理的乳糖给腹部中的细菌提供养份，从而产生腹痛、腹胀及腹泻(更多信息可访问allergyuk.org)。
If your body produces too little lactose, the unprocessed lactose feeds bacteria in the lower gut, causing pain, bloating, flatulence and diarrhoea (more information at allergyuk.org).
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