植物比真菌更能有效地以二氧化碳的形式吸收碳，并将其转化为富含能量的糖类。
Plants are more efficient at acquiring carbon than are fungi, in the form of carbon dioxide, and converting it to energy-rich sugars.
倘若纤维二糖与木糖一起共同发酵，在同样的单位时间里，可以完成双倍糖类的消化，而且产生双倍的乙醇。
But if you do the co-fermentation with the cellobiose and xylose, double the amount of sugar is consumed in the same amount of time and produces more than double the amount of ethanol.
这些改良的大肠杆菌发酵生物质中所含的糖类以生合成异戊二烯，并以气体形式释放出来。
The modified organism ferments sugars in the biomass to produce isoprene, in such a way that it bubbles out as a gas.
尽管有配额限制，美国仍是世界上糖类产品进口第二大国，紧跟俄罗斯。
Even with quotas, the alliance says, America is the second largest sugar importer in the world, after Russia.
它们不断地吸收氧气来并把糖类转换成能量，释放出二氧化碳。
They're taking in oxygen to help them convert sugars into energy, and releasing carbon dioxide.
第二种维生素a用一层支持细胞表皮的保护层把细胞从里面包起来，因为在细胞代谢(消化糖类)中细胞表皮会变热。
There is another form of vitamin a that coats the inside of the cells with a protective lining that sustains the skin of the cell as it heats up in the act of cell metabolism (digestion of sugar).
目的探讨结直肠癌患者血浆d -二聚体和血清糖类抗原242 (CA 242)的浓度变化对结直肠癌诊断及其临床应用价值。
ObjectiveTo investigate the value of the variations in the level of D-dimer and carbohydrate antigen 242 (ca 242) for the diagnosis of colorectal cancer and clinical application.
在这个过程中，光能和叶绿素(绿色的色素)中的二氧化碳和水被转化成葡萄糖(一种糖类)。
In this process, carbon dioxide and water in the presence of chlorophyll (the green pigment) and light energy are changed into glucose (a sugar).
酵母将面粉中淀粉分解后的糖类物质转化为二氧化碳等，使面团在气体作用下变得蓬松。
Yeast transforms the carbohydrate decomposed by starch in the flour into carbon dioxide and other chemical elements and makes the dough fluffy under the effect of the gas.
果梅枝条中可溶性蛋白和糖类与种质的抗寒性呈正相关关系，相关系数分别为0.93959和0.86709而与丙二醛含量呈负相关关系，相关系数为-0.952122。
The correlation coefficient of the chilling resistant quality with the contents of soluble protein, soluble sugar and malonaldehyde were 0.93959, 0.86709 and -0.952122, respectively.
其二，多糖类物质在粗茶中含最最多，绿茶次之，红茶最少。
Second, the multi-carbohydrate material contains many in the thick tea, the green tea next best, the black tea are least.
本文综述了糖类化合物的圆二色谱(CD)的特点以及CD在糖类化合物结构研究方面的应用状况。
The characteristic of Circular dichroism (CD) on carbohydrates was introduced, and its application in structural analysis of carbohydrates was reviewed.
本文综述了糖类化合物的圆二色谱(CD)的特点以及CD在糖类化合物结构研究方面的应用状况。
The characteristic of Circular dichroism (CD) on carbohydrates was introduced, and its application in structural analysis of carbohydrates was reviewed.
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