果梅枝条中可溶性蛋白和糖类与种质的抗寒性呈正相关关系，相关系数分别为0.93959和0.86709而与丙二醛含量呈负相关关系，相关系数为-0.952122。
The correlation coefficient of the chilling resistant quality with the contents of soluble protein, soluble sugar and malonaldehyde were 0.93959, 0.86709 and -0.952122, respectively.
果梅枝条中可溶性蛋白和糖类与种质的抗寒性呈正相关关系，相关系数分别为0.93959和0.86709而与丙二醛含量呈负相关关系，相关系数为-0.952122。
The correlation coefficient of the chilling resistant quality with the contents of soluble protein, soluble sugar and malonaldehyde were 0.93959, 0.86709 and -0.952122, respectively.
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