传丰蔬菜具有农家施肥、人工除虫、低糖低脂、新鲜稚嫩的特点。
The vegetables of Chuan Feng have farm fertilization, artificial pest control, low-sugar and low-fat characters.
当食品和药物管理局强制公司减少那些产品中的盐时，该行业说这么做会破坏已经是低脂低糖的食品的味道。
D. A. pressured companies to reduce salt in those products, the industry said that doing so would ruin the taste of the foods already low in sugar and fat.
当食品和药物管理局强制公司减少那些产品中的盐时，该行业说这么做会破坏已经是低脂低糖的食品的味道。
When the F.D.A. pressured companies to reduce salt in those products, the industry said that doing so would ruin the taste of the foods already low in sugar and fat.
传统食品，如酸奶和巧克力，都推出了低糖或低脂配方。
Traditional products like yogurt and chocolate were available in the low sugar or low carbohydrate variety.
翡冷翠专业提供高品质意大利冰淇淋及水果冰霜，采用纯天然原料，低脂低糖。
Firenzi is the professional provider of Italian Gelato and Sorbet. All products are made by natural material, low fat, low sugar.
同时他们也建议，不论是否有糖尿病，所有人都应该饮食健康均衡、低脂、低盐、低糖、多吃蔬果。
In the meantime, they recommend that all people, with or without diabetes, should have a healthy balanced diet, low in fat, salt and sugar with plenty of fruit and vegetables.
总体上说，在低糖和低脂的受试者中体重减轻没有差别。
Overall, no differences in weight loss were found between the lower carb group and the low-fat group.
最好防止该病的方法，还是坚持运动、健康均衡低脂低盐低糖饮食并多吃蔬菜和水果。
The best way to prevent Type 2 diabetes remains keeping active and eating a healthy balanced diet that is low in fat, salt and sugar with plenty of fruit and vegetables.
但麦当劳还有另外一面。去年9月份，麦当劳宣布与克林顿基金会（Clinton Foundatino）合作，推出低脂、低盐、低糖的食物。
But there's another side to McDonald's, the one that in September announced in conjunction with the Clinton Foundation that it would feature food choices that are lower in fat, salt, or sugar content.
由于近年甜味剂、脂肪替代物等的不断开发和投入应用，市场上出现了众多低脂冰淇淋，低糖冰淇淋及低乳糖冰淇淋等。
Development in sweeteners, fat replacers and bulking agents have provided many options for formulating new products with low fat, low sugar or lactose...
由于近年甜味剂、脂肪替代物等的不断开发和投入应用，市场上出现了众多低脂冰淇淋，低糖冰淇淋及低乳糖冰淇淋等。
Development in sweeteners, fat replacers and bulking agents have provided many options for formulating new products with low fat, low sugar or lactose...
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