展示的任何有价值的照片或纸质文件都应该保藏在能保证保存质量的垫子或框格里。
Any valuable photo or paper-based document on display should be protected by a preservation-quality mat and frame.
干燥是人类保藏食品最古老的方法之一。
Drying is one of man's oldest methods of food preservation. It is a process copied from nature; we have improved certain features of the operation.
干肉，水果和蔬菜可以保藏在布袋上。
Meats, fruits and vegetables can be dried and kept in cloth bags.
标本保藏于莱阳农学院菌根生物技术实验室。
Type specimen is kept in Mycorrhiza Laborary, Laiyang Agricultural College.
研究标本保藏于山东农业大学植物病理标本室。
Specimens of the studies are deposited in Specimen Room in the Herbarium of Shandong Agricultural University.
番茄，用醋或醋酸以外的其他方法制作或保藏的。
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
菌种资源保藏是微生物学及相关学科研究的基础。
The preservation of culture is the base of microbiology research and correlative specialty.
包装与保藏—包装要包紧，保存在避光，阴凉的地方。
Packaging and storage-Preserve in tight, light-resistant containers in a cool place.
晒干和脱水食品比其他任何保藏形式的食品都得到更大程度的浓缩。
Dried and dehydrated foods are more concentrated than any other preserved form of foodstuffs.
已调制或保藏鲣类，整条或片块（剁碎者除外），冷冻者。
Skipjack and bonito (Sarda spp. ), whole or in pieces, but not minced, prepared or preserved, frozen.
介绍了肉制品保藏中常用的食品的添加剂的功能特性及其应用。
This article introduces the function and application of food additives the preservation of meat products.
松籽油富含不饱和脂肪酸，营养价值很高，但易氧化，难保藏。
Pinenut oil contains abound unsaturated fatty acids and have high value, but they are easy to get oxidized and difficult to reserve.
控制害虫、保藏食物以及包装、贮藏和推销农产品的新方法发明了。
New ways have been found for controlling harmful insects, for preserving food, for packaging, storing and marketing farm products.
蔬菜、水果、坚果及植物的其他食用部分，用醋或醋酸制作或保藏的。
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
在一个蛋白质的需求量与日俱增的世界里，保藏存货的必要性是很显然的。
In a world whose demand for protein grows daily, the need to conserve stocks is plain.
纵观整个历史，很明显要是食物没经过某种形式保藏吃了就会使人生病。
It was quite evident throughout history that foods without some form of preservation could create illness after consumption.
大容器无菌保藏是果蔬半成品保藏的新技术，适用于番茄酱、蔬菜汁等。
Aseptic preservation in tank is an advanced technology to prevent spoilage of half-finished fruit and vegetable products.
试验结果表明：利用斜面法与橡皮塞法保藏某些丝状真菌是简便可行的。
The result shows that it is simple and effective preserving some mycelial fungus by the methods of slant and rubber plug.
研究了不同超高压处理对鲜、熟牛肉的感观特性、保藏性和残存微生物的影响。
The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra-high pressure was investigated.
根本是不同的两个概念。基金累计净价值是指基金从起头以来的收益。保藏指正。
It is two different ideas at all. Net value of fund accumulative total is to point to fund from the accrual since beginning.
在栅栏技术的基础上结合微生物预测技术和HACCP技术使传统肉制品更易于保藏。
Combined with predictive microbiological technology and HACCP, the hurdle technology can make the traditional meat products much easier to preserve.
图书馆密集的人群、建筑装饰和图书资料的长期保藏会导致空气污染、真菌感染等环境效应。
Dense crowd in the library, architecture decoration and the books for a long-time preservation will lead to environmental effect such as air pollution and epiphyte infection.
对从郎酒厂高温大曲中分离出的14株高温型红曲霉的培养温度和保藏条件进行了初步研究。
The culture temperature and storage conditions of 14 high-temperature monascus strains separated from high-temperature Daqu in Langjiu Distillery were studied.
通过形态学复核鉴定，CICC保藏的23株曲霉属菌种原鉴定结果的准确性达到95.6%。
It is consider that the original identification accuracy of 23 cultures preserved in CICC is 95.6% by morphological recheck.
比较了己酸菌不同保存方式的保藏效果，实验表明采用冷冻干燥保藏法长期保藏菌种效果良好。
The effect of variety preservation methods were compared, and the experiments show that using the freeze dry method to long-term preserve caproic acid bacteria is better.
因此，研究食品在保藏期间的水分分布，准确、快速地测量和控制食品的含水量具有重要的意义。
So, it is important that we study moisture distribution, rapidly and truly determine moisture content of food.
柑橘属水果或甜瓜(包括西瓜)的果皮，鲜、冻、干或用盐水、亚硫酸水或其他防腐液暂时保藏的。
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
柑橘属水果或甜瓜(包括西瓜)的果皮，鲜、冻、干或用盐水、亚硫酸水或其他防腐液暂时保藏的。
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
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