来自加利福尼亚大学戴维斯分校的营养科学教授Alyson Mictchell博士解释说，刊登在《农业与食品化学杂志》上的，她历经10年的研究成果显示，有机西红柿能产生的植物化学素比常规方法生长的西红柿多30%。
Her 10-year study in the Journal of Agricultural and Food Chemistry showed that organic tomatoes can have as much as 30 percent more phytochemicals than conventional ones.
华南农业大学有食品科学与工程(营养方向)的专业，你自己可以到该校网站去查询，或直接致电该校询问。
College of Hua na agriculture has food science and project (nutrient direction) professional, yourself can inquire to this school website, or call this school inquiry directly.
这是中国农业大学食品科学与营养工程学院的网站。
This is the website of the College of Food Science and Nutritional Engineering, China Agricultural University.
这是中国农业大学食品科学与营养工程学院的网站。
This is the website of the College of Food Science and Nutritional Engineering, China Agricultural University.
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