大多数英国人甚至对赫斯顿·布鲁门塔的分子美食学也很熟悉。
Most of the British public is familiar even with Heston Blumentha's molecular gastronomy.
而现在,大多数英国人甚至对赫斯顿·布鲁门塔分子美食学也很熟悉。
And now, most of the British public is familiar even with Heston Blumentha's molecular gastronomy.
分子美食学主要关注食物或“气味”分子,而神经美食学更关注受体分子和大脑对气味产生的空间图像。
Whereas molecular gastronomy is concerned primarily with the food or "smell" molecules, neurogastronomy is more focused on the receptor molecules and the brain's spatial images for smell.
尤其是分子美食学,它是一门相对较新的学科,依赖于对香气作用机制的理解,从而最大限度地利用香气。
The relatively new discipline of molecular gastronomy, especially, relies on understanding the mechanics of aroma to manipulate flavor for maximum impact.
午间休息或许可以放轻松,美食也会让人很愉悦,但是除非在新开的分子烹饪学餐厅用餐,不然也算不上“有兴趣”,所以也不会恢复你的能量。
But unless you are eating at the new molecular gastronomy restaurant, it probably won't be interesting. So it won't replenish your energy.
午间休息或许可以放轻松,美食也会让人很愉悦,但是除非在新开的分子烹饪学餐厅用餐,不然也算不上“有兴趣”,所以也不会恢复你的能量。
But unless you are eating at the new molecular gastronomy restaurant, it probably won't be interesting. So it won't replenish your energy.
应用推荐