摘要：豆豉，是我国传统发酵豆制品。
Abstract: fermented, is Chinas traditional fermented bean products.
诚然，大豆制品的消费早在明代就开始了，但只有发酵豆制品。
While it is true that soy products were consumed as far back as the Ming Dynasty, only fermented soy was used.
腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。
Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.
腐乳是中国传统发酵豆制品，具有营养价值高，风味好等特点。
Fermented beancurd. is a traditional fermented soybean product in China with a pronounced flavour.
豆豉，这种传统的发酵豆制品，一直以来都是受人们欢迎的调味品。
Douchi, the traditional fermented soybean food, has been as a popular seasoning for a long time.
本文就发酵豆制品表面“白点”的实质、形成机理及防治措施进行了综述。
In this paper, the characters, formation mechanism and preventing method of the white particles on the surface of fermented soybean product are introduced.
茶干是非发酵豆制品的一种，具有历史和文化特色，是一种喜好性的食品。
Dried bean curd is one of the preferred non-fermented soy products, which is a kind of historical and cultural food in China.
腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。
Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms.
指出通过筛选不同的微生物菌株，可望实现发酵豆制品高产GABA，为发酵豆制品成为获得GABA的新资源提供了新的思路。
It was hopeful to improve the yield of GABA in fermented soybean products by screening novel microbial strains, which supplied a new prospective pathway to obtain GABA from fermented soybean products.
发酵大豆制品是酱油(小心其他有害的成分如糖、味精、防腐剂和染料)、味噌和豆豉。
Fermented soy products are soy sauce (watch out for other harmful ingredients such as sugar, MSG, preservatives and colorants), miso and tempeh.
对经常吃豆腐和相关的豆制品的素食者而言，未发酵大豆对健康不利的理论绝对是一个坏消息。
Bad news for vegetarians and vegans who often turn to tofu and associated soy products.
方法：利用反相高效色谱法同时检测饮料、酱菜以及发酵性豆制品中5种添加剂含量。
Methods: the high-effect chromatography making use of opposition checks drink pickle at the same time and the bean product fermenting was used for determining by 5 kinds of additives contents.
豆制品一旦上了健康食品店的货架，豆制品例如豆腐和大豆发酵产品就成为主流食品，主要是因为它们一直以来表明有一些心血管的益处。
Soy products. Once relegated to the shelves of health-food stores, soy products such as tofu and tempeh have reached the mainstream largely because they've been shown to have cardiovascular benefits.
豆制品一旦上了健康食品店的货架，豆制品例如豆腐和大豆发酵产品就成为主流食品，主要是因为它们一直以来表明有一些心血管的益处。
Soy products. Once relegated to the shelves of health-food stores, soy products such as tofu and tempeh have reached the mainstream largely because they've been shown to have cardiovascular benefits.
应用推荐