筛选出三株具有不对称还原COBE生成s -异构体的酵母菌，即103酒精酵母，106啤酒酵母，123发面酵母。
Screening out three yeasts that can asymmetric reduce COBE to S-isomer. They are 103 alcohol yeast, 106 beer yeast, 123 flour yeast.
此外，披萨饼师傅还需要天然的那不勒斯酵母与特级初榨橄榄油来发面和面。
Additionally, pizza makers should include natural Neapolitan yeast and extra virgin olive oil in the dough preparation process.
酵母可用于酿啤酒和发面包。
本方法 生产的面团的特征非常类似于酵母发面的面团，但是即使在环境条件 下贮存几个小时也不会塌陷。
The present method yields a dough with characteristics that are very similar to yeast leavened dough, but that will not collapse even when stored under ambient conditions for several hours.
本方法 生产的面团的特征非常类似于酵母发面的面团，但是即使在环境条件 下贮存几个小时也不会塌陷。
The present method yields a dough with characteristics that are very similar to yeast leavened dough, but that will not collapse even when stored under ambient conditions for several hours.
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