与可溶性总糖含量无明显相关性。
It had no significant correlation with the total soluble sugar content.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。
Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
与此同时可溶性总糖和蔗糖的含量变化以及光合速率的变化也成相似的变化。
And simultaneously soluble sugar content, sucrose content and photosynthesis rate had the same changes.
本文应用一元线性回归分析法得出了甜高粱茎秆汁液锤度和可溶性总糖含量之间的关系。
The relationship between the Brix and the total soluble sugar content of sweet sorghum stalk juice was determined through one-dimensional linear regression.
喷施该菌株制剂可以使烟叶可溶性总糖、还原糖含量增加，使蛋白质、总氮、烟碱含量下降。
When the strain preparation is spayed, the soluble total sugar content and the reducing sugar content of tobaccos can be increased, while protein, total nitrogen and nicotine content are reduced.
引发处理还能提高盐胁迫后幼苗的可溶性总糖、果糖和蔗糖含量及水稻幼苗耐盐指数和耐盐比率。
Priming increased the content of total soluble sugars, fructose and sucrose in stressed seedlings and the tolerance index and tolerance ratio of hybrid rice seedlings.
在本研究中脯氨酸和可溶性蛋白在长鳞红景天中明显累积，而可溶性总糖含量及蔗糖在四裂红景天中积累。
R gelida had significant high content of proline and soluble proteins, while the content of soluble sugar and sucrose was distinctively high in the leaves of R quadrifida.
结果表明，施氮可明显促进籽粒可溶性总糖、蔗糖、淀粉含量的增加，促进蔗糖分解转化及淀粉合成关键酶活性的增强。
The results showed that nitrogen supply obviously increased the contents of soluble sugar, sucrose and starch, and the activities of enzymes related to sucrose inversion and starch synthesis.
甘蔗在贮藏过程中蔗糖转化酶和多酚氧化酶活性不断提高，滴定酸、酒精和还原糖含量逐渐增加，而蔗糖和可溶性总糖含量逐渐减少。
During storage, activities of sucrose invertases and PPO increased gradually, titratable acid, alcohol and reducing sugar contents increased, while sucrose and soluble sugar contents decreased.
果皮可溶性糖和总酸含量动态变化曲线均为“W”形。
The fluctuation curves of the total soluble sugar and the total acid in peel were W-shaped.
相关分析结果表明，总含水量和可溶性糖含量与越冬存活率关系密切。
Correlation analysis showed that total water content and soluble sugar content had close relations to the survival rates.
低土壤水分处理导致叶片中蔗糖和总可溶性糖含量的增加，淀粉含量的减少。
The treatments of low soil moisture caused the increase of sucrose and total soluble sugars, and the decrease of starch in the leaves.
油炒则使总酸性物质、硝酸盐含量增加，氨基态氮、维生素c、可溶性糖、亚硝酸盐含量降低。
Frying increased the contents of acid and nitrate, decreased the contents of amino-N, soluble sugar, Vitamin c, nitrite.
在此最佳酶解条件下，获得出汁率为88.4%、总糖含量为原料重量的24.13%、可溶性固形物含量为11.48%的南瓜汁。
On this condition, the juice yield was 88.4%, the content of total sugar was 24.13% and the content of soluble solids 11.48%.
微波使蒲公英、荠菜的总酸性物质、可溶性糖含量增加，维生素c、氨基态氮含量降低。
Microwave cooking increased the contents of acid, soluble sugar, decreased the contents of vitamin c, amino-N.
不同品种梨汁中果糖、葡萄糖及总可溶性糖含量变异较小，相对稳定，果糖与葡萄糖、总可溶性糖之间表现出显著的相关性；
The contents of fructose, glucose and whole soluble sugars were steady in peer juice, and there were notable correlation between fructose and glucose, fructose and whole soluble sugar.
结果表明，增施有机肥（烘干鸡粪），果实中可溶性固形物、蔗糖和总糖含量显著高于对照。
The results showed that soluble solids, sucrose and total sugar contents of fruit were increased significantly by applying organic manure.
华硕828和稀土浸种能同时提高玉米幼苗叶片叶绿素、可溶性糖、可溶性蛋白以及全氮和总蛋白的含量。
Huashuo 828 and the REEs soaking seed can raise the maize seedlings chlorophyll, soluble candy, soluble protein, the whole nitrogen and total protein content.
少核沙田柚果皮变薄，可食率增加，但单果平均重、总糖含量、可溶性固形物含量与多核沙田柚有显著差异。
With the fruit coat becoming lighter, the edible section increased, while the average weight per fruit, contents of sugar and soluble solids decreased.
当脱落发生时，培养体的总糖及可溶性蛋白的含量降低，但还原糖含量升高。
When abscission occurred, total sugar and soluble protein were decreased, but reducing sugar was increased.
总糖、单宁是构成“荷花茶”可溶性成分的主体物质；
Total sugar and tannins constituted the main water extracts content of Water—lily Tea.
果实可溶性固形物及总糖含量显著高，果味浓甜。
The content of fruit soluble solids and total sugars are higher significantly and flavour is strong sweet.
初步研究了树皮特征及总糖、可溶性糖含量与其危害的关系。
Combine the first step studied the bark feature and total sugar, the dissolubility sugar contents with its the relation for endanger.
结果表明：白灵菇菌丝体和子实体可溶性物质、可溶性蛋白、总糖、还原糖、氨基态氮含量相近；
The results showed that the contents of soluble protein, total sugar, reducing sugar and amino nitrogen are almost the same.
结果表明：白灵菇菌丝体和子实体可溶性物质、可溶性蛋白、总糖、还原糖、氨基态氮含量相近；
The results showed that the contents of soluble protein, total sugar, reducing sugar and amino nitrogen are almost the same.
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