我点的是咖哩鲜虾，不是咖哩牛肉！
瑜珈，咖哩粉是来自印度的词汇。
咖哩鱼片饭的味道是老少咸宜的。
你喜欢什么样的咖哩，辣的或不辣的？
她卖掉了45印度咖哩。
或者你喜欢呆在一边，边看电视边吃咖哩、喝啤酒吗？
Or would you rather just stay in sometimes and have a curry and a few beers while watching TV?
先去一家中东风的超市，他们卖很多不同口味的咖哩粉。
I went to a mideast style supermarket first. They sell a lot of different curry powders.
发源于印度，成长于台北的美味咖哩饭！ 台北咖哩饭店。
Originated in India, grew up in Taipei, delicious curry! Taipei Curry Restaurant.
噢，看，有咖喱。我喜欢咖喱。(对厨工)我想要点咖哩。
厨师在斯里南卡的库克加入椰奶；在泰国，咖哩含在虾酱中。
Cooks in Sri Lanka add coconut milk; in Thailand, curry sometimes contains shrimp paste.
若你想来点正统南非口味，那么南非牛肉咖哩派是你必点的！
And if you are in for some authentic South African flavor, you gotta try out the Bobotie Pie!
我真的不明白，干嘛放那么多的炒饭，炒面，咖哩鸡和潮州粥？
I don't understand, why they still put those cheapskate Fried rice, Fried noodles, curry chicken and TeowChew porridge?
很多顾客都试着品尝有用“纳加”椒烹饪的咖哩食品，但只有两个人吃完了。
Dozens of customers sampled a curry cooked with Naga Viper. Only two managed to finish the whole dish.
他所创下的各式纪录与每天早餐的咖哩饭之间有什么样的关联呢？
What is the link between the curry which he eats each morning and the records he has set?
不要让今天的疲劳留到明天，请注入一剂辛辣良方！延吉咖哩饭店。
Don't let fatigue today till tomorrow, please into a spicy curry recipe! Yanji Hotel.
也未曾吃过用咖哩做的中国菜，我只好向她保证说螺肉美味可吃；
My companion had never heard of whelk (a large sea snail) and remarked that she hadn't had curry in Chinese food before either.
那天晚上，他的太太为我做了一顿多年来我吃过的最好的素咖哩饭。
That night, his wife cooked for me one of the best vegetarian curries I'd eaten for years.
之前在本店售卖新加坡咖哩鸡饭的黄师傅现在在南京东路经营餐馆了。
Chef Andrew Wong who used to sell Singapore curry chicken in our shop has up set his own restaurant at Nanjing East Road.
姜味稍苦，干姜粉用于面包、酱油、咖哩菜肴、糖果、蜜饯、姜汁汽水。
The spice has a slightly biting taste and is used, usually dried and ground, to flavour breads, sauces, curry dishes, confections, pickles, and ginger ale.
餐厅供应多国菜式，从英式肠仔薯蓉、中式炒饭至印度咖哩也应有尽有。
The menu offers a full array of international dishes ranging from English bangers and mash, to Chinese fried rice, to Indian curries.
餐厅供应多国菜式，从英式肠仔薯蓉、中式炒饭至印度咖哩也应有尽有。
The menu offers a full array of international dishes ranging from English bangers and mash, to Chinese fried rice, to Indian curries.
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