综述了近年来动物源性食品中多肽类抗生素残留量检测技术的研究进展情况。
The advance on detection techniques of polypeptide antibiotic residues in animal derived foods in recent years was reviewed.
建立了动物组织(肌肉、肝脏、肾脏)中粘杆菌素、杆菌肽和维吉尼霉素等多肽类抗生素残留量的检测方法。
A method was established to simultaneously detect colistin, bacitracin, virginiamycin residues in animal tissues, such as muscle, liver and kidney, by liquid chromatography tandem mass spectrometry.
建立了动物组织(肌肉、肝脏、肾脏)中粘杆菌素、杆菌肽和维吉尼霉素等多肽类抗生素残留量的检测方法。
A method was established to simultaneously detect colistin, bacitracin, virginiamycin residues in animal tissues, such as muscle, liver and kidney, by liquid chromatography tandem mass spectrometry.
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