文章的目的在于研究硫酸亚铁对大豆胰蛋白酶抑制剂的钝化作用。
The aim of the paper was to study the inactivation of soybean trypsin inhibitor by ferrisulphas.
因此，降低大豆胰蛋白酶抑制剂的活性、平衡大豆蛋白质的氨基酸组成对提高大豆蛋白质的利用率至关重要。
Trypsin protease inhibitor can decrease the utilization of protein, and result in the loss of soybean nutrition for human beings.
研究了大豆胰蛋白酶抑制剂（STI）对鲢肌肉中肌原纤维结合型丝氨酸蛋白酶（MBSP）引起的肌原纤维蛋白降解作用的影响。
The effect of soybean trypsin inhibitor (STI) on the degradation of silver carp myofibrillar proteins caused by an endogenous myofibril-bound serine proteinase (MBSP) was studied.
并通过反复的实验对比，最终可以快速准确地测定大豆制品中胰蛋白酶抑制剂活性。
Through repeated experimentation and comparison, this method could determine trypsin inhibitor activities quickly and accurately in the soybean product.
并通过反复的实验对比，最终可以快速准确地测定大豆制品中胰蛋白酶抑制剂活性。
Through repeated experimentation and comparison, this method could determine trypsin inhibitor activities quickly and accurately in the soybean product.
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