尼生素是由乳酸链球菌产生的一种天然食品防腐剂。
Nisin is a natural food preservative produced by certain strains of Streptococcus lactis.
乳链菌肽是一种天然食品防腐剂，通过乳酸链球菌发酵获得。
Nisin, which is a type of natural food antiseptic, produced by microbial fermentation.
综述了各种天然食品防腐剂的研究现状和在食品工业中的应用，展望了其应用前景。
The paper dwells on the research of several natural food preservatives, their application in food industry and predicts their prospects.
介绍了食品中常用天然防腐剂的功能特性及其应用，进一步说明了天然食品防腐剂具有广阔的应用前景。
This article introduces the function property and application of natural preservatives in food. With the attempt to illustrate intensive future of natural food preservatives.
奇泓提供全球质量领先的天然食品防腐剂纳他霉素系列产品、乳酸链球菌素、绿色食品着色剂栀子黄提取物。
Shanghai Chihon Biotechnology co., Ltd. provides series of high quality natural food preservatives of Natamycin, Nishin organic colorant Gardenia Yellow for lactic streptococcus.
乳链菌肽是一种天然食品防腐剂。本文概述了乳链茵肽的理化性质、抑菌性能、作用机制及在食品防腐中的应用。
In this paper, we reviewed brief survey on the structure, stability, antimicrobial properties, mode of action and toxicological studies of nisin and its USES as a food preservative.
紫苏提取物因富含植物多酚类物质和黄酮类化合物，表现出很强的抗氧化活性、抑酶特性和抑菌特性，是一种高效、低毒的天然食品防腐剂。
Perilla extract is rich in plant polyphenols and flavonoids, which shows a strong antioxidant, inhibitory activity and antibacterial. It is a natural food preservative with efficient low toxicity.
尽管许多食品天然富含水杨酸盐，但在过去几十年里，食品加工公司也一直在食品中添加水杨酸盐作为防腐剂。
Although many foods are naturally rich in salicylates, for the past several decades, food-processing companies have also been adding salicylates to foods as preservatives.
尽管很多食品天然富含水杨酸酯，过去几十年中食品加工公司仍然在食品中加入它来作为防腐剂。
Although many foods are naturally rich in salicylates, for the past several decades food-processing companies have also been adding salicylates to foods as preservatives.
保健餐包括那些尽可能不予以加工的天然食品，就是说，这些食品里不含盐厂食物保鲜期的防腐剂。
Health food includes natural food with minimal processing, i.e., there are no preservatives to help it last longer or other chemicals to make it taste or look better.
天然妇女保健是一种生活方式，涉及吃低脂、不登大雅之堂，食品不含防腐剂。
Natural women's health is a lifestyle that involves eating low-fat, unrefined, foods that do not contain preservatives.
乳酸链球菌素是一种天然、高效、安全的食品防腐剂，研究了乳酸链球菌素在豆奶饮料中的应用效果。
Nisin is a natural, effective and safety food preservative. The use of Nisin in tetrabrik UHT soya milk was studied.
纳他霉素是一种多烯大环内酯类抗真菌抗生素，能专一地抑制酵母和霉菌，作为天然的防腐剂用于食品和饲料行业。
Natamycin is a kind of polyene macrolide antifungal antibiotic not only specifically represses yeast and fungi but also plays as a natural antiseptic in food and forage industry.
真菌溶菌酶作为天然防腐剂，在食品工业中具有广泛的用途。
As natural food antiseptic agents, fungal lysozymes are applied in food industry widely.
许多乳酸菌产生多种多样不同的细菌素，有作为天然、安全食品防腐剂的潜力。
Many lactic acid bacteria produce a high diversity of different bacteriocins and have the potential as natural and safe food preservatives.
抗微生物酶作为天然防腐剂，在食品工业中具有广泛的用途。
As natural food antiseptic agents, antimicrobial enzymes are applied in food industry widely.
箬叶还因其抗菌性强，被誉为食品的“天然防腐剂”。
Ruo leaves but also because of the antimicrobial resistance, known as the "natural food preservatives".
从植物中寻找抑菌活性物质，开发高效、安全的天然防腐剂是食品工业的研究热点。
It is a hotspot in the food industry to seek for natural antimicrobial from plants, which can be used as effective and safe natural preservative.
尽管很多食品天然富含水杨酸酯，过去几十年中，食品加工公司仍然在食品中加入它来作为防腐剂。
Although many foods are naturally rich in salicylates, for the past several decades food-processing companies have also been adding salicylates to food as preservatives.
微生物防腐剂是一类由微生物产生的能杀死或抑制微生物生长的天然、安全、高效的食品防腐剂。
Microbial preservation is a kind of natural, safe and high effective food preservation produced by microorganism which can kill or inhibit the growth of other microorganism.
保健餐的食物包括那些尽可能不予以加工的天然食品，也就是说，这些食品中不含有延长食物保鲜期的防腐剂，不含用以改善食物味道的食用味素，不含用以美化食物的食用色素。
Health food includes natural food with minimal processing, i. e., there are no preservatives to help it last longer or other chemicals to make it taste or look better.
新鲜鲣鱼采古法慢火烟薰烤削成薄片精致而成，风味极佳，本产品不添加任何化学防腐剂或人工甘味，内涵天然的DHA及维他命，是纯天然营养的食品。
Skipjack fish strictly selected and cooked by tradition method. It taste great. This product does not added extra pigment, but rich in DHA and vitamins. It is natural and nutrition food.
尽管很多食品天然富含水杨酸酯，食品加工公司仍然在食品中加入它来作为防腐剂。
Although many foods are naturally rich in salicylates, food-processing companies also add salicylates to foods as preservatives.
因此，砂仁不仅可作为抗菌药物应用于临床，也可以作为食品原料或天然的食品防腐剂用于食品工业的生产。
Therefore, the essential oil can be used in the food industry as raw food material or natural food preservation.
因此，砂仁不仅可作为抗菌药物应用于临床，也可以作为食品原料或天然的食品防腐剂用于食品工业的生产。
Therefore, the essential oil can be used in the food industry as raw food material or natural food preservation.
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