它不仅破坏人体消化，而且巴氏杀菌法对其无效。
It isn't destroyed by human digestion. And pasteurization is no help.
研究了巴氏杀菌中性乳饮料的防腐保鲜技术。
This paper studied the antiseptic and fresh - keeping technology of pasteurized neutral milk beverage.
我们了解到巴氏杀菌法也可用于初乳的消毒。
We are learning that pasteurization can be used for colostrum also.
HMF是在热处理后产生，特别是灌装后巴氏杀菌。
HMF was produced after heating, especially in pasteurizing after filling.
《蛋制品检测法》要求所有商用的蛋制品必须经过巴氏杀菌处理。
The law requires that all egg products distributed for consumption be pasteurized.
干蛋白是通过干燥的形式在指定时间和温度下用巴氏杀菌处理的。
Dried whites are pasteurized by heating in the dried form, again for a specified time and at a minimum required temperature.
干蛋白是通过干燥的形式在指定时间和温度下用巴氏杀菌处理的。
Dried egg whites are pasteurized by heating in the dried form, again for a specified time and at a minimum required temperature.
我们设计保温管来确保产品在巴氏杀菌温度时的保留时间。
The holding tube is designed to establish a retention time for the product AT the pasteurizATion temperATure.
像巴氏杀菌一样，辐照可以杀死那些污染食品令你生病的细菌和病原体。
Like pasteurization, irradiation kills bacteria and pathogens that can spoil food and make you sick.
食品生产商利用巴氏杀菌法来制作蛋制品是因为它可以减轻处理和贮存的工序。
Food manufacturers use pasteurized egg products because of their convenience and ease in handling and storing.
紧接着一位许可证官员告知她，法律规定不允许牛奶被二次巴氏杀菌。
Then a licensing officer told her that the code does not permit milk to be pasteurised a second time.
为达到理想结果而使用的两个中度热处理过程分别是巴氏杀菌和热烫。
Two processes that utilize relatively mild thermal treatments to achieve the desired results are pasteurization and blanching.
如今，他们不会再加入发酵剂（例如盐），而是使用巴氏杀菌法进行处理。
What they tend to do is not to add a fermentation inhibitor like salt but to pasteurise it.
干酪：经过巴氏杀菌加工的干酪在包装盒上的保质期后7 - 10天仍然保证质量。
Cottage cheese: Pasteurized cottage cheese lasts for 10-14 days after the date on the carton.
虽然进行了巴氏杀菌，但大多数的消费都对此过程中产生的风味损失极敏感。
Although pasteurization can be used, most consumers are sensitive to the loss of flavor that this process entails.
完美的混合系统：可以用来均质、乳化、混合、加热、罐内巴氏杀菌、冷却等等。
The perfect mixing system for homogenizing, emulsification, blending, heating, tank pasteurisation, cooling etc.
加工蛋制品包括打碎，过滤，调合，固定，混合，巴氏杀菌，冷却，冰冻或者干燥，包装。
The processing of egg products includes breaking eggs, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging.
巴氏杀菌是一种利用确定的时间度关系来除去产品中有活力的病原菌的良好的加工处理方法。
Pasteurization is an excellent example of a processing operation utilizing an established time temperature relationship to eliminate vegetative pathogens from a food product.
牛奶并不是一个好食物，尤其是巴氏杀菌奶，其他乳制品也应该避免，但少量的鲜奶和脱脂奶制品另当别论。
Milk cannot be considered a good food, particularly pasteurized, and together with other dairy products should be avoided, except perhaps for small quantities of raw milk and non-fat milk products.
采用间接式杀菌设备可进行巴氏杀菌、高温短时杀菌(HTST)和超高温瞬时杀菌(uht)。
Indirect use of sterilization equipment for pasteurization, high temperature short time sterilization (HTST) and ultra-high temperature sterilization (UHT).
例如，牛奶生产商，依靠巴氏杀菌的牛奶，加热过程中杀死引起生物体许多疾病和使牛奶消费安全。
Milk producers, for example, rely on pasteurization, a process of heating milk to kill many disease-causing organisms and make milk safe for consumption.
现代食品保藏的主要方法有冷冻、罐藏法、巴氏杀菌法、辐射保藏以及添加化学防腐剂和抑制剂等。
Among the modern processes for food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives.
本生产流水线采用巴氏杀菌工艺。适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温杀菌。
The production line adopts pasteurizing process. Suitable for pickled vegetables, meat products, acid milk products low temperature, jelly and other food and beverage of low temperature sterilization.
如果你必须吃流状鸡蛋或使用其作为食谱，魏丝研究员建议你购买巴氏杀菌鸡蛋，这些鸡蛋已经简要加热并破坏了细菌。
If you must eat runny eggs or use them in recipes, Weis suggests you buy pasteurized eggs, which have been briefly heated to destroy bacteria.
糖果制造者将能使用可预测的时间——温度关系得到更好的结果，就像乳品工业应用在牛奶中的巴氏杀菌法一样，她说。
Candy makers will be able to use a predictable time-temperature relationship, as the dairy industry does in milk pasteurization, to achieve better results, she said.
糖果制造者将能使用可预测的时间——温度关系得到更好的结果，就像乳品工业应用在牛奶中的巴氏杀菌法一样，她说。
Candy makers will be able to use a predictable time-temperature relationship, as the dairy industry does in milk pasteurization, to achieve better results, she said.
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