• 采用异麦芽糖醇制作无花果果脯具有热值龋齿特性

    The fig confect which is prepared with palapinit has the characteristics of low calorie and weakly dental caries.

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  • 就低异麦芽糖生理功能及其食品医疗保健饲料等领域中的应用进行了综述

    Isomalto oligosaccharide has strong physiological function. Isomalto oligosaccharide's physiological function and the application in food, medical care and forage field were introduced in this paper.

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  • 异麦芽糖具有良好理化性质集营养保健疗效于一身的功能性低聚糖。

    The physical and chemical properties of isomaltooligosaccharide are fine. It is a kind of nutritious, healthful, curative effect functional oligosaccharides.

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  • 本文低聚异麦芽糖命名生产用酶制剂、生产工艺、产品特性应用进行了综述。

    In this paper the name, enzymes used, production technology , characteristics and application of isomaltooligosaccharides are summarized

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  • 研究商品低聚麦芽糖部分理化特性探讨了低聚异麦芽糖保健豆浆生产中的应用

    Some physical and chemical properties and application of isomaltooligosaccharide in health soybean milk products were studied.

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  • 另外,本发明还使用山梨醇麦芽糖醇、异麦芽糖醇和赤藓糖醇,使产品不易结晶、发

    The production is not easy to becoming into the crystal for using sorbitol, maltitol and isomaltitol.

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  • 我们试制产品麦芽低聚糖含量在60%以上,其中麦芽糖麦芽三糖之和高于35%。

    The content of Isomalto oligosaccharide is higher than 60% in the product and the total content of Isomaltose, Panose and Isomaltotriose was higher than 35%.

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  • 结果表明古越龙山绍兴黄酒异麦芽糖、潘糖麦芽三糖含量很高,是富含功能性低聚糖的天然饮品

    The result showed that this rice wine was a natural beverage rich in functional isommalto-oligosaccharide. The contents of isomaltose, panose and isomaltotriose were considerably high.

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  • 重点对低聚麦芽糖、低聚果糖、低聚麦芽糖低聚木糖几种典型功能性聚糖结构应用进行了分析,并概括介绍了功能性低聚糖食品、饲料、农药领域的应用。

    This paper was focused on analysis of the structure and application of several typical functional oligosaccharides, such as oligo-isomaltose, oligo-fructose, oligo-maltose, oligo-xylose, and so on.

    youdao

  • 重点对低聚麦芽糖、低聚果糖、低聚麦芽糖低聚木糖几种典型功能性聚糖结构应用进行了分析,并概括介绍了功能性低聚糖食品、饲料、农药领域的应用。

    This paper was focused on analysis of the structure and application of several typical functional oligosaccharides, such as oligo-isomaltose, oligo-fructose, oligo-maltose, oligo-xylose, and so on.

    youdao

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