本文主要论述了微生物谷氨酰胺转胺酶的性质、功能及其在食品加工工业以及开发新型食品中的应用。

This paper mainly discusses the properties, functions of microbial transglutaminase and its application in food processing and development of novel food.

youdao

本文主要论述了微生物谷氨酰胺转胺酶的性质、功能及其在食品加工工业以及开发新型食品中的应用。

This paper mainly discusses the properties, functions of microbial transglutaminase and its application in food processing and development of novel food.

youdao