综述了红烧牛肉酱包调味料加工的原料、设备、工艺、配方及成品质量控制的关键点。
The text survey the feedstock &the pl ant &the technics &the composition &the critical point of the finished product of the bags of the butter of the burning beef.
协助QA同事完成质量体系的执行，包括原材料的入厂检验，生产过程质量控制，成品质检等系统，并对不足加以完善；
Cooperate with the QA colleagues to conduct the QMS including the material inspection, process quality cotroll, finished-goods check system. And perfect the shortcoming.
精梳毛织品的成品色差是产品质量控制的重要指标之一。
Colour-difference of combing worsted spinning is very important to quality control.
精梳毛织品的成品色差是产品质量控制的重要指标之一。
Colour-difference of combing worsted spinning is very important to quality control.
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