本研究旨在探讨玉米淀粉经单轴挤压加工与储存后，挤出物中抗性淀粉含量的变化。
The objective of this research is to study changes of resistant starch content of corn starch processed by single-screw extrusion processing and thereafter storage.
研究结果表明，挤压蒸煮大米啤酒辅料比传统工艺中抗性淀粉含量减少约0.27%，比原料中抗性淀粉含量减少6.17%。
The research results indicate that the resistant starch of extruded rice adjunct was 0.27% and 6.17% less than that of tradition cooking method and raw grain rice respectively.
诺兰的抗性差、产量低，但干物质、淀粉含量高。
The variety Norland had poor resistance and low yield, but it had high dry mater and starch content.
为此就抗性淀粉在结肠癌预防中的有益作用及其食物含量的影响因素进行综述。
So the beneficial effects of resistant starch for colon cancer prevention and the content influences of foods were reviewed.
但当较高含量的抗性淀粉添加于小麦粉中，在一定程度上恶化了小麦粉的加工性能。
The quality of wheat flour is worse when resistant starch is added to higher content.
本文所述的测定方法有较高的准确性和较好的重现性，能测定含量在1%以下的抗性淀粉。
The methods discussed give more accurate and reproducible results and allow determination of resistant starch in samples containing less than 1% resistant starch.
本文所述的测定方法有较高的准确性和较好的重现性，能测定含量在1%以下的抗性淀粉。
The methods discussed give more accurate and reproducible results and allow determination of resistant starch in samples containing less than 1% resistant starch.
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