木耳属植物中含有多糖类物质，这些多糖有提高机体免疫力、降血脂、抗衰老等生理作用。
It has widely physiological effects:improve the immunity of the organism, regulate the endocrine system and reproductive system.
本发明涉及黄背木耳发酵产物及其制备方法，属生物发酵领域。
The invention relates to a fermented product of fungus yellow back and a preparation method thereof, belonging to the field of bio-fermentation.
本发明涉及黄背木耳发酵产物及其制备方法，属生物发酵领域。
The invention relates to a fermented product of fungus yellow back and a preparation method thereof, belonging to the field of bio-fermentation.
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