按本工艺生产的糖水枇杷果蔬什锦罐头具有良好的品质。
The products will have well quality with this technology to produce sweet water loquat fruit and vegetable assorted cans.
采用正交实验，对枇杷果奶的生产工艺和稳定性进行了探讨。
The processing technology and stability of loquat-milk were investigated by the orthogonal tests.
本实验对糖水枇杷果蔬什锦罐头的加工工艺及风味保持等问题进行了探讨，确定了合适的工艺条件，并制订了相应的产品标准。
This paper studied the process technology and flavor preserve of sweet water loquat fruit and vegetable assorted can, ascertained the appropriate technology, and established the product standard.
本实验对糖水枇杷果蔬什锦罐头的加工工艺及风味保持等问题进行了探讨，确定了合适的工艺条件，并制订了相应的产品标准。
This paper studied the process technology and flavor preserve of sweet water loquat fruit and vegetable assorted can, ascertained the appropriate technology, and established the product standard.
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