牧草中有适量的水溶性碳水化合物对家畜及牧草都有十分重要的意义。
It is very important to domestic animals and herbage that herbages contain some water soluble carbohydrate.
研究了不同刈割期和干燥方法对第一茬牧草水溶性碳水化合物(wsc)等营养成分的影响。
The first cut herbage were selected to study the effect of different harvest time and drying methods on the content of nutrient as water soluble carbohydrate (WSC).
这些水溶性的碳水化合物被转化成乳酸。
水溶性维生素也是蛋白质、脂肪和碳水化合物（能量）中间代谢的调节物，缺乏其中的一种都会增加其他品种需求。
Water soluble vitamins are also regulatorsof the intermediary metabolism of protein, fats and carbohydrates (energy) anda lack of any one can increase the need for the others.
由60%天然水溶性蛋白质和10%水份、少量脂肪、碳水化合物、钙、钾、钠等构成。
It is made up of 60% natural water-soluble protein, 10% moisture and some fat, carbohydrate, calcium, kalium and sodium.
由60%天然水溶性蛋白质和10%水份、少量脂肪、碳水化合物、钙、钾、钠等构成。
It is made up of 60% natural water-soluble protein, 10% moisture and some fat, carbohydrate, calcium, kalium and sodium.
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