（尽管延长浸泡时间，也可能不会增加浓度）。
随浸泡时间的增加，挂片腐蚀加重。
目的优选白芍切片的最佳浸泡时间。
ObjectiveInspecting the best soaking time for cutting paeonia.
心脏病患者浸泡时间不宜超过5分钟。
保证浸泡附着效果，浸泡时间为24小时。
The soaking time is 24 hours to ensure the soaking adhesion effect.
结果最大抗压力与福尔·马林浸泡时间呈负相关。
Results The maximal axial compression force and embalmed time-length was negatively correlated.
绿茶的浸泡时间不要超过几分钟，那样会边的更苦。
Don't let green tea steep for more than a couple of minutes or it may become bitter.
对吸液率测定中浸泡用水量和浸泡时间的影响作了探索。
The present situation of liquid absorption rate of super water absorption polymer and its measurement method has been summarized.
研究了焙炒时间、浸泡时间、浸泡水量对大麦茶品质的影响。
The influences of cooking time, soaking time and water quantity on the quality of barley tea were studied.
随着浸泡时间的增加，皮革样品的透水气性首先增大，随后减小。
With the increase of soaking time, the water vapor permeability first increases, then decreases.
为避免破损，装饰用瓷器和塑料器皿浸泡时间不能超过30分钟。
To avoid possible damage, do not soak decorated China and plastic items for longer than 30 minutes.
研究了罐内涂膜蒸发残渣量与涂膜种类、模拟液、浸泡时间的关系。
The relationship between evaporation residue and types of can coatings, soakings, and immersion time were studied.
结果：乙醇浓度、颗粒大小、浸泡时间均对提取率有显著性的影响。
Results:The ethanol concentration, particle size, soaking time on the extraction rate were significantly affected.
凋落物持水量和凋落物持水率随着浸泡时间的增加按照对数关系增加。
The total water holding capacity and proportional water holding capacity of litter increased logarithmically with increasing time immersed in water.
随着浸泡时间的延长，感应元件逐渐消失，在很大程度上降低阻抗模块。
With prolonging the immersion time, the inductive component is disappeared gradually, and the impendence module is decreased largely.
这种浸水酶可以节省浸泡时间， 大约减少4-6个小时， 节约能源。
The use of enzymatic soaking agents can reduce the soaking process time to 4 – 6 hours.
结果表明：影响茶叶硒浸出率的因素很多，主要是茶叶本身硒含量和浸泡时间；
The results show that the most important factors influencing the extraction of selenium from tea are the selenium content of tea and the dunking time.
当浸泡时间延长到9天，涂层形貌由片状转化成海绵状，而且介孔结构部分消失。
After soaking for 9 days, the plate-like structure is turned into a sponge-like structure, and the mesopores partially disappear.
由于受水温、浸泡时间等因素的影响，枸杞中只有部分药用成分能释放到水或汤中。
Due to water, soaking time, the influence of factors such as the only part of Chinese wolfberry medicinal ingredients can release into water or soup.
目的观察海水浸泡大鼠腹腔对大鼠急性死亡的影响，分析浸泡时间与死亡率的关系。
Objectives To observe the effect of celiac seawater immersion on the mortality in the rats with open abdominal wound and analyse the relationship between the immersion time and the mortality.
主要试验结果如下：1、玉米淀粉酶法湿磨工艺初次浸泡的最佳浸泡时间为4小时。
The main results were as follows:1. The optimum steeping time of the first steeping of the enzymatic wet milling process of corn starch was 4h. 2.
保护渣中氟含量越高，保护渣在水中的浸泡时间越长，渣中氟向水中的转移量就越多。
The higher the fluorine content in the fluxes was and the longer the soak time of the fluxes in the water was, the more the fluorine would transfer into the water.
他们甚至正致力于研究出一种桌子，可以针对不同类型饼干的浸泡时间给出相应的指导。
They are even now working on producing a table giving guidelines on dunking times for different types of biscuits.
本文通过试验和方差分析，研究了不同盐类及其浓度和浸泡时间对鱿鱼肉片保水性的影响。
In this paper, the effect of different salt and its solution and immersing time on holding water capacity of squid fillet was studied by test and variance analysis.
采用不同浓度的三十烷醇（TA）和不同的浸泡时间处理海带苗，探索TA对海带的效应。
In order to study the effects of triacontanol (TA) on kelp (Laminaria sp. ) , the Laminaria seeding was treated with several concentrations of TA and different dipped time periods.
结果：影响挥发油得率的主要因素为粉碎度，其次为蒸馏时间和料液比，最后为浸泡时间。
Result: the primary factor which influenced the extraction rate was grinding degree, then it was time of distillation, solid-liquid ratio and soaking time.
结果：拔牙前与浸泡后，各组牙色变化均具有显著性差异，并随浸泡时间延长颜色差异增大。
Results: There were significant differences on teeth color change between pre-extract and preserving in each solution.
可根据保温条件适当调整浸泡时间，保温条件较差时可通过适当延长浸泡时间来达到脱胶效果。
Soaking: According to the thermal condition adjust the soaking time. Can prolong the soaking time to reach the degumming effect, when the thermal condition is poor.
研究了面条静置时间、 冷却浸泡水温度、冷却浸泡时间等因素对面条质构特性测定结果的影响。
This article investigated the effect of setting time, the temperature of soaking water, soaking time on fresh noodle hardness, firmness, and extensibility.
方法：采用正交实验法，以提油量为指标，对浸泡时间、提取时间、加水量三种因素进行了研究。
Methods: Soaking time, extraction time and the amount of water added were studied by the orthogonal test with the volatile oil's volume.
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